NewKitchen Cook HELP of Southern NevadaKitchen CookLas Vegas, NVFull timePrepare bulk recipes from scratchReview prep recipes prior to preparation of foodCreate and follow the prep list created by chefs to plan dutiesAssure that all food procedures are followed and executed properlyComplete all assigned tasks & dutiesFollow all sanitation guidelinesClean and re-stock all areas of the operation (First In, First Out compliance (FIFO))Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO)Measure ingredients and seasonings to be used in cookingPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc. The ideal candidate will possess the following knowledge, skills, and abilities: Knowledge of health and safety rules in a kitchenAbility to stay patient and positive under pressureVery good physical condition and enduranceLeadership: Cooks need to be able to instruct and supervise clients and volunteers in the kitchenListening: Cooks need to be able to hear and understand specific instructions from their ChefsStamina: Everyone in the kitchen works long hours on their feet over hot stoves and grills.
NewKitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Las Vegas, NVPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
NewKitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Las Vegas, NVWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Manager - Ellis Island Ellis Island Casino, Village Pubs, Mt. CharlestonKitchen Manager - Ellis IslandLas Vegas, NevadaThe Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers. Establish and maintain strong vendor relationships to ensure product quality, competitive pricing, and timely deliveries.
NewKitchen Supervisor (Union) | Part-Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part-Time | Allegiant StadiumLas Vegas, Nevada$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Staff Poke HouseKitchen StaffLas Vegas, NevadaFollow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to: Properly labeling and storing of all food products. Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed).
Kitchen Unit Manager Trinity Services GroupKitchen Unit ManagerLas Vegas, NevadaFull timeMaintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines . About This Position: Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus.
Restaurant Team Memeber (Cashier & Kitchen) Russell LV PetroleumRestaurant Team Memeber (Cashier & Kitchen) RussellLas Vegas, NevadaAs a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment. Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms.
Restaurant Team Member- (Cashier & Kitchen) - Charley's (Jonathan) LV PetroleumRestaurant Team Member- (Cashier & Kitchen) - Charley's (Jonathan)Las Vegas, NevadaAccurately handle cash and credit card transactions, following proper procedures for payment processing. Support team members during busy periods, helping with tasks to maintain a fast and efficient workflow.
Kitchen Crew BrewDog plcKitchen CrewLas Vegas, NVSTAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year. Food quality, consistency and compliance whilst maintaining speed and cleanliness in a busy kitchen is the key to this role.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderHenderson, NV$16.15–$17.95 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Restaurant Team Member (Cashier & Kitchen) (Bojangles) LV PetroleumRestaurant Team Member (Cashier & Kitchen) (Bojangles)Las Vegas, NevadaAssist with opening and closing tasks, including preparing the store for the day and securing the store at night. Assist in training new team members and share best practices for food preparation, customer service, and safety.
NewBojangles Restaurant Team Member (Cashier & Kitchen) Rio LV PetroleumBojangles Restaurant Team Member (Cashier & Kitchen) RioLas Vegas, NevadaThe Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.
Kitchen Unit Manager TKC Holdings IncKitchen Unit ManagerLas Vegas, NVMaintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines. Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus.
Kitchen Worker - (Part-Time) - Durango Station Casinos IncKitchen Worker - (Part-Time) - DurangoLas Vegas, NVWhile there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence.
Kitchen Runner - Excalibur MGM Resorts InternationalKitchen Runner - ExcaliburLas Vegas, NVCommunicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service. Deliver beautifully crafted dishes with speed and precision, confidently showcase every menu item, and create memorable moments through exceptional service and genuine hospitality.
F&B Kitchen Steward - MGM Grand MGM ResortsF&B Kitchen Steward - MGM GrandLas Vegas, NevadaPerform dishwashing and sanitation duties by collecting, breaking down, spraying, loading, and unloading dishes, glassware, flatware, pots, and pans using a three (3)-compartment sink or dish/pot machines, and returning items to proper storage locations; maintain appropriate chemical levels in all dishwashing and dispensing equipment. Maintain cleanliness and organization of kitchen and stewarding areas by cleaning surfaces (baseboards, drains, sinks, tables, cutting boards), sweeping and mopping floors, washing mats, and cleaning equipment such as dish machines, ice machines, prep tables, hot boxes, and refrigerators.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookHenderson, NV$12–$27.96 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Restaurant Crew (Cooks, Cashiers & Kitchen) (Black Bear Diner) CV LV PetroleumRestaurant Crew (Cooks, Cashiers & Kitchen) (Black Bear Diner) CVNorth Las Vegas, NVIf you're ready to be part of a team that takes pride in serving delicious food with exceptional hospitality, we'd love to meet you. Previous restaurant or kitchen experience is a plus but not required—we're happy to train motivated individuals.
Zippy's Regional Kitchen Manager Zippy's IncZippy's Regional Kitchen ManagerLas Vegas, NVOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials. Organizational skills (ability to coordinate multiple tasks/activities, ensure smooth and balanced workflow, and meet due dates); good time management skills and habits.