Outlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefLas Vegas, NVHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
Sous Chef King's Seafood CompanySous ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
NewSous Chef Water Grill Las VegasSous ChefLas Vegas, NV$70,304–$80,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
NewExecutive Sous Chef Water Grill Las VegasExecutive Sous ChefLas Vegas, NV$85,000–$100,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
Sous Chef Indian Specialty - Gymkhana - Aria MGM Resorts InternationalSous Chef Indian Specialty - Gymkhana - AriaLas Vegas, NVResolve guest complaints within scope of authority, refer the matter to management, and notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. They have formal culinary training through a certificate, diploma, or degree from a recognized Indian culinary institute, with both practical and theoretical knowledge of regional Indian cuisines.
Sous Chef MLV Restaurant Associates LLCSous ChefLas Vegas, NV$65,000–$80,000 / yearFull timeIf you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.
Sous Chef-H Henderson Sport and SocialSous Chef-HHenderson, NVPart timeOur facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Lead daily kitchen operations by coaching the culinary team, maintaining exceptional food quality, ensuring operational excellence, and supporting the Executive Chef in delivering outstanding dining experiences.
Sous Chef Tournant PalmsSous Chef TournantLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
Sous Chef - Graveyard PalmsSous Chef - GraveyardLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
Sous Chef Mon Ami GabiSous ChefLas Vegas, Nevada$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.
Production Sous Chef - Aria MGM Resorts InternationalProduction Sous Chef - AriaNVWorking closely with the Executive Chef and Executive Sous Chef, you will support the achievement of departmental operational, financial, and culinary objectives while ensuring exceptional food quality, production efficiency, food safety compliance, labor productivity, inventory management, and team development. This position plays a key leadership role in high-volume food production supporting restaurants, banquets, employee dining, specialty outlets, and internal customers throughout Aria Resort & Casino.
Sous Chef SpiegelworldSous ChefLas Vegas, NevadaSpiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world’s most talented artists and artisans and devoured by savvy, seen-it-all adult audiences. Founded in 2006, Spiegelworld is a community of 600+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.
Sous Chef - WSKY Inspirada Terrible Herbst IncSous Chef - WSKY InspiradaHenderson, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - WSKY 1 Terrible Herbst IncSous Chef - WSKY 1Las Vegas, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - WSKY Stadium Terrible Herbst IncSous Chef - WSKY StadiumLas Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - WSKY 7 Terrible Herbst IncSous Chef - WSKY 7Las Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Executive Sous Chef - TAO Restaurant Las Vegas Tao Group HospitalityExecutive Sous Chef - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Sous Chef Property SAHARA Las VegasSous Chef PropertyLas Vegas, NevadaThe ideal candidate will be extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals. Exhibits culinary talents by personally performing tasks while leading the staff, planning and managing all food-related systems.
Pastry Sous Chef - Conventions & Banquets - Commission MGM Resorts InternationalPastry Sous Chef - Conventions & Banquets - CommissionLas Vegas, NVTHE DAY-TO-DAY: Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation. Keep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation.