Cook/Team Member

Kitchen Staff Position

Our restaurant works fully as a team. We help each other out, with any and all tasks within the purview of the business. Successes and failures are shared by us all.

Duties:

• Working in the kitchen, adhering to food safety measures and procedures.
• Cooking any array of menu items, current and forthcoming.
• Preparing items to be cooked.
• Washing dishes and cleaning tasks will also be required, as everyone works cohesively as a team.
• The role might include using a knife, operating heavy machinery, and working with hot kitchen equipment.
• Other responsibilities include opening or closing tasks and cleaning the restaurant.

Requirements:

• Lift a minimum of 30 pounds.
• Excellent physical mobility.
• Work on your feet for 5 hours or more at a time.
• Open availability to meet scheduling needs.