Job Title: Cook
Job Summary:Prepares, cooks, and serves meals for patients, staff, and visitors. Ensures high standards of quality, taste, and appearance in food preparation while maintaining compliance with food safety standards and regulations. Provides exceptional customer service and supports the organization's Vision, Mission, and Values.
Required Qualifications:- One or more years of experience in commercial foodservice operations.
- Working knowledge of food preparation and skills.
- Proficiency in using kitchen and cleaning equipment.
- Ability to provide outstanding face-to-face customer service.
- Understanding and ability to follow oral and written instructions in English.
- Flexibility and ability to work well with others.
- Knowledge of food safety and sanitation standards.
Required Education:- High School diploma or GED.