Sous Chef Sunrise Senior Living LLCSous ChefBoca Raton, FLSous Chef - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality. Additionally, the bill requires all specified agencies to prominently link to this resource from their websites and require the inclusion of the link in all job postings by qualified entities.
Sous Chef Lucky Strike EntertainmentSous ChefJupiter, FloridaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef Join our Team at PopStrokeSous ChefDelray Beach, FloridaEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Understand and utilize all safety and sanitation practices; immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.
Sous Chef CasalinaSous ChefDelray Beach, FL$70,000–$80,000 / hourEstablished South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.
Sous Chef Alton PBG Group IncSous ChefPalm City, FLThe Sous Chef plays a critical role in supervising food preparation, maintaining kitchen organization, managing inventory and labor, and training team members while upholding company policies, health regulations, and operational excellence. This role requires strong leadership, operational efficiency, and a passion for producing high-quality, visually appealing, and delicious food in a fast-paced hospitality environment.
Sous Chef Discovery Land CompanySous ChefHobe Sound, FloridaThe Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. · Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Sous Chef Lucky Strike Entertainment CorpSous ChefBoca Raton, FLWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Banquet Sous Chef | Part Time | Palm Beach County Convention Center Oak View GroupBanquet Sous Chef | Part Time | Palm Beach County Convention CenterWest Palm Beach, FL$27–$30 / hourBanquet Sous Chef | Part-Time | Palm Beach County Convention Center Location US-FL-West Palm Beach Job Post Information : Posted Date 14 hours ago(4/24/2026 9:25 AM) Job ID 2026-31513 Location Name Palm Beach County Convention Center Category Catering / Banquet / Event Sales Type Regular Part-Time Location: Location US-FL-West Palm Beach Job Post Information : External Company Name Oak View Group Job Post Information : External Company URL https://www.oakviewgroup.com/ Location: Postal Code 33401 Location: Address 650 Okeechobee Boulevard Job Post Information : Post End Date 7/24/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Jr Sous Chef Line Cook The Grove Cucina & WineJr Sous Chef Line CookHobe Sound, FLYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service.
Sous Chef Four Seasons Hotels and ResortsSous ChefPalm Beach, FLThe Sous Chef is a senior leadership role within the Florie's Culinary team, supporting the Executive Chef in overseeing daily kitchen operations at one of the most distinctive dining experiences in the United States. About the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door.
Sous Chef-1 Pyramid Hotel GroupSous Chef-1West Palm Beach, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
Sous Chef Woodfield Boca RatonSous ChefBoca Raton, FLOur resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.
Sous Chef Compass Group North AmericaSous ChefDelray Beach, FL$58,000–$60,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Executive Sous Chef Pyramid Hotel GroupExecutive Sous ChefWest Palm Beach, FLThis position requires a hands-on leader who inspires, develops, and elevates a high-performing team of culinary professionals while maintaining the highest levels of quality, creativity, and financial performance. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course.
Sous Chef Palm Beach Marriott Singer Island Beach Resort & SpaSous ChefPalm Beach, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
NewSous Chef KitchFixSous ChefJupiter, FloridaAssist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop.
Sous Chef HHM HospitalitySous ChefRiviera Beach, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
NewSous Chef (10:30am -7:30pm) Kisco Senior LivingSous Chef (10:30am -7:30pm)Palm Beach Gardens, Florida$25–$27 / hourFull timeWorking alongside a talented culinary team, you'll prepare high-quality meals with thoughtfully crafted menus across multiple dining venues, helping make every meal memorable. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Boca Raton, FL$18–$26 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Woodfield Country ClubSous ChefBoca Raton, FLOur resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.
Executive Sous Chef Discovery Land CompanyExecutive Sous ChefHobe Sound, FloridaAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more!
Sous Chef True Food KitchenSous ChefBoca Raton, FLPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Sous Chef Brookdale Senior LivingSous ChefPalm Beach Gardens, FLFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
Marlin Bar Sous Chef Tommy Bahama GroupMarlin Bar Sous ChefPalm Beach Gardens, FLThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Senior Sous P.F. Chang's China Bistro IncSenior SousPalm Beach Gardens, FL$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Chef de Cuisine Pyramid Hotel GroupChef de CuisineWest Palm Beach, FLEnsures that specific and accurate product specifications are used in writing the recipes, wherever possible, needs to use local and seasonal products available to make the dishes in the menus easily. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course.
Chef de Cuisine Discovery Land CompanyChef de CuisineHobe Sound, FloridaAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more!
Pizza Chef Uptown Boca Restaurant Group Inc.Pizza ChefBoca Raton, FLEnsures all food handling procedures are followed including proper receiving, storage, labeling, rotation, and portion control of food items. They prepare dishes with precise attention to detail and a passion for creating beautiful and delicious food.
Chef de Partie Four Seasons Hotels and ResortsChef de PartiePalm Beach, FLAbout the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Set on Palm Beach Island's only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a private beachfront.
Executive Chef | Elevated Steakhouse | Boca Raton/Delray One HausExecutive Chef | Elevated Steakhouse | Boca Raton/DelrayBoca Raton, FloridaThe ideal candidate brings proven leadership in a high-volume, upscale environment, a hands-on management style, and the experience to maintain consistency and quality at scale. upscale steakhouse in Boca Raton/Delray Beach is seeking an accomplished Executive Chef to lead all back-of-house operations.
Breakfast Line Cook/Staff Meal Cook TroonBreakfast Line Cook/Staff Meal CookPalm Beach Gardens, FloridaThe Line Cook is a vital member of the culinary team and is responsible for delivering high-quality food while maintaining a safe, clean, and efficient kitchen environment. Panther National is seeking a talented Breakfast Line Cook/Staff Meal Cook to join our dynamic culinary team and help deliver exceptional dining.
NewSalad Cook SA Hospitality GroupSalad CookWest Palm Beach, FLSince 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele.
Breakfast Line Cook/Staff Meal Cook Troon Golf LLCBreakfast Line Cook/Staff Meal CookPalm Beach Gardens, FLThe Line Cook is a vital member of the culinary team and is responsible for delivering high-quality food while maintaining a safe, clean, and efficient kitchen environment. Panther National is seeking a talented Breakfast Line Cook/Staff Meal Cook to join our dynamic culinary team and help deliver exceptional dining.
Dining Services Manager Brookdale Senior LivingDining Services ManagerTequesta, FLFull timeSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Culinary Supervisor - iThink Amphitheater Legends GlobalCulinary Supervisor - iThink AmphitheaterWest Palm Beach, FloridaQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - iThink Amphitheater Legends Hospitality, LLCCulinary Supervisor - iThink AmphitheaterWest Palm Beach, FLQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Driver Universal Weather and Aviation, Inc.DriverWest Palm Beach, FLThe driver is responsible to maintain the vehicle fleet, clean the vehicle they use and remove all trash, clean the vehicle a minimum of one time per week and ensure that the Geotab signal and FOB are in working order, and will always fill the gas tank before returning to the kitchen on their final run. Additionally, the Driver will participate in the process of directly serving the ACW customers and obtaining feedback from them regarding our product and service, which they will relay to the Catering Director, Catering Specialist, Sous Chef, and General Manager as required.
Cook Brookdale Senior Living IncCookBoynton Beach, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewCook Hersha Hospitality ManagementCookWest Palm Beach, FLMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook Jupiter Beach Resort & SpaLine CookJupiter, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
Cook Palm Beach Marriott Singer Island Beach Resort & SpaCookPalm Beach, FloridaFull timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Drift Line Cook Opal Grand ResortDrift Line CookDelray Beach, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
Line Cook Delray Sands ResortLine CookHighland Beach, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
H2B Program bH2B ProgramWest Palm Beach, Florida$14–$17 / hourThis program offers workers the chance to secure jobs in the U.S. For a fixed period while gaining exposure to different work environments and American culture. - Chef de Partie/Commis Chef/ Line Cook/ Junior Sous Chef.
Culinary Employment Opportunities Woodfield Boca RatonCulinary Employment OpportunitiesBoca Raton, FLRecognized as a Platinum Club of America, we're proud to provide a working environment characterized by teamwork and a commitment to service excellence. Woodfield Country Club is a drug-free workplace, candidates must be able to pass pre-employment drug screen.
Cook II Four Seasons Hotels and ResortsCook IIPalm Beach, FLThe crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards. About the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door.
Cook I Four Seasons Hotels and ResortsCook IPalm Beach, FLThe crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards. About the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door.
Cook HHM HospitalityCookRiviera Beach, FLMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
NewCulinary Employment Opportunities Woodfield Country ClubCulinary Employment OpportunitiesBoca Raton, FLRecognized as a Platinum Club of America, we’re proud to provide a working environment characterized by teamwork and a commitment to service excellence. Woodfield Country Club is a drug-free workplace, candidates must be able to pass pre-employment drug screen.
NewCook HHM HotelsCookWest Palm Beach, FLYour Growth PathLead Cook - Sous Chef - Executive Chef - Food and Beverage DirectorYour Focus* Follow recipes to prepare food items accordingly.* Bake, roast, broil, and steam meats, fish, vegetables, and other foods.* Bake breads, rolls, or other baked goods.*