NewExecutive Sous Chef Hawkers Asian Street FoodExecutive Sous ChefDelray Beach, FLli>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
Executive Sous Chef The Club at Ibis Property Owners Association IncExecutive Sous ChefWest Palm Beach, FLli>Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Provides and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.
Executive Sous Chef Pyramid Hotel GroupExecutive Sous ChefWest Palm Beach, FLp>This position requires a hands-on leader who inspires, develops, and elevates a high-performing team of culinary professionals while maintaining the highest levels of quality, creativity, and financial performance. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course.
Private Executive Chef MAHLER PRIVATE STAFFINGPrivate Executive ChefWellington, Florida$175,000–$225,000 / yearp/>This role is ideal for a chef with a Michelin star or similarly high-end culinary background who also understands that the family's style is polished but not overly formal; they enjoy beautiful food, excellent ingredients, and gracious service. Mahler Private Staffing works with America's leading families to find experienced private domestic staffing professionals for their homes and family offices.
Executive Chef CPJ RecruitmentExecutive ChefBoca Raton, FLstrong>Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations. Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific).
Executive Chef of Residences Marriott International IncExecutive Chef of ResidencesPalm Beach Gardens, FLAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef Compass Group North AmericaExecutive ChefFL$110,000–$125,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship.
Executive Chef 3 Sodexo SAExecutive Chef 3Jupiter, FLhave oversight of daily food operations and deliver a high-quality product; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; What We Offer. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Executive chef/kitchen Manager Eatily Restaurant Enterprises LLCExecutive chef/kitchen ManagerBoca Raton, FL$75,000–$85,000 / yearYou will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!
Executive Chef 4 Sodexo SAExecutive Chef 4Deerfield Beach, FLAs the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations.
NewExecutive Chef Sage DiningExecutive ChefBoca Raton, FLAt SAGE, the heart of our culture is "Unreasonable Hospitality", the belief that going above and beyond creates unforgettable dining experiences and meaningful connections within the communities we serve. We're looking for a standout leader, someone who forges strong relationships, designs menus that excite, and delivers memorable dining experiences day in and day out.
Executive Chef SAGE Dining Services IncExecutive ChefBoca Raton, FLAt SAGE, the heart of our culture is "Unreasonable Hospitality", the belief that going above and beyond creates unforgettable dining experiences and meaningful connections within the communities we serve. We're looking for a standout leader, someone who forges strong relationships, designs menus that excite, and delivers memorable dining experiences day in and day out.
NewExecutive Chef Compass Group USAExecutive ChefBoca Raton, FLRestaurant AssociatesPosition Title: Executive ChefSalary: $110,000 - $125,000Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation PackageBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigiousmuseums, performing arts centers and corporations! Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship.
Executive Pastry Chef Jonathan's Landing Golf ClubExecutive Pastry ChefJupiter, FL$75,000–$85,000ul> Prepare and present a wide variety of desserts, including cakes, pastries, custards, icings, fillings, frozen desserts, and fruit-based creations . The ideal candidate brings a passion for pastry arts, a commitment to consistency and presentation, and the ability to thrive in a high-quality, service-driven club environment.
NewExecutive Chef Arbor CoExecutive ChefWellington, FLp>Manage the daily prep and production, hold pre-shift service meeting, oversee line service, ensure ticket accuracy and final presentation of all items. Assisting the Director of Culinary and Hospitality in meeting or exceeding budgeted financial results through effective expense management and preparation of food and monitoring of supplies.
Sous Chef CasalinaSous ChefDelray Beach, FL$70,000–$80,000 / hourp>Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.
Banquet Sous Chef | Part Time | Palm Beach County Convention Center Oak View GroupBanquet Sous Chef | Part Time | Palm Beach County Convention CenterWest Palm Beach, FL$27–$30 / hourBanquet Sous Chef | Part-Time | Palm Beach County Convention Center Location US-FL-West Palm Beach Job Post Information : Posted Date 14 hours ago(4/24/2026 9:25 AM) Job ID 2026-31513 Location Name Palm Beach County Convention Center Category Catering / Banquet / Event Sales Type Regular Part-Time Location : Location US-FL-West Palm Beach Job Post Information : External Company Name Oak View Group Job Post Information : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 33401 Location : Address 650 Okeechobee Boulevard Job Post Information : Post End Date 7/24/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewSous Chef Compass Group USASous ChefDelray Beach, FL$58,000–$60,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Sous Chef Compass Group North AmericaSous ChefDelray Beach, FL$58,000–$60,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
Chef de Cuisine Pyramid Hotel GroupChef de CuisineWest Palm Beach, FLli>Ensures that specific and accurate product specifications are used in writing the recipes, wherever possible, needs to use local and seasonal products available to make the dishes in the menus easily. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course.
Banquet Sous Chef | Part-Time | Palm Beach County Convention Center Oak View GroupBanquet Sous Chef | Part-Time | Palm Beach County Convention CenterWest Palm Beach, Florida$27–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewBanquet Sous Chef | Part-Time | Palm Beach County Convention Center OakView GroupBanquet Sous Chef | Part-Time | Palm Beach County Convention CenterWest Palm Beach, FL$27–$30 / hourAssist in direct food presentation, production, and control, including all food for all events, which may include breakfast, lunch, and dinner events; special events, etc.* Coach and teach the team by working side-by-side with them as needed to teach different techniques, prepare new items, etc.* Supporting Employee Partners and participating in daily and weekly management meetings.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
NewSous Chef Tavistock Restaurant CollectionSous ChefBoca Raton, FLul>Experience: Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ready to step into a Sous role will be considered with the right background. Culture & collaboration: Contribute to a respectful, team-oriented kitchen culture; partner with FOH leadership to ensure smooth execution and strong guest experience.
Restaurant Chef The Club at Ibis Property Owners Association IncRestaurant ChefWest Palm Beach, FLli>Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.
Sous Chef- Delray *New Restaurant!- **Chef driven menu, Spanish Tapas!** Barcelona Wine BarSous Chef- Delray *New Restaurant!- **Chef driven menu, Spanish Tapas!**Delray Beach, FL$65,000–$70,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice.
NewJunior Sous Chef Polo ClubJunior Sous ChefBoca Raton, FLThree to five years or more in a four or five star rated resort, club or hotel restaurant as a lead cuisine or lead pastry cook, or three years as a cook 1 or junior sous chef in a high volume high quality resort, or working under a certified master chef or master of France, or one of the top hotels of the world or a platinum club. Culinary or Pastry & Baking Diploma from a Vocational school or culinary college, Associate's degree (AOS) or equivalent from two-year college, a two year apprentice program in the USA or abroad at a 4/5 star property or technical school; or 2 years to four years related experience and/or training; or equivalent combination of education and experience.
Sous Chef Sunrise Senior LivingSous ChefBoca Raton, FloridaCOMMUNITY NAME: Stratford Court of Boca Raton Job ID: 2026-242507 JOB OVERVIEW: The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management.
NewSous Chef Four Seasons HotelsSous ChefPalm Beach, FLAbout Four Seasons Resort Palm BeachSet on Palm Beach Island's only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a private beachfront. About the RoleThe Sous Chef is a senior leadership role within the Florie's Culinary team, supporting the Executive Chef in overseeing daily kitchen operations at one of the most distinctive dining experiences in the United States.
NewSous Chef Woodfield Country ClubSous ChefBoca Raton, FLOur resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.
Sous Chef Four Seasons Hotels and ResortsSous ChefPalm Beach, FLp>The Sous Chef is a senior leadership role within the Florie's Culinary team, supporting the Executive Chef in overseeing daily kitchen operations at one of the most distinctive dining experiences in the United States. About the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door.
Sous Chef Woodfield Boca RatonSous ChefBoca Raton, FLOur resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.
NewSous Chef (Boca Raton, FL) Woodfield Boca RatonSous Chef (Boca Raton, FL)Boca Raton, FLOur resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. Weare seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.
Sushi Chef de Partie Palm House Luxury HotelSushi Chef de PartiePalm Beach, FLThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities: Strong knowledge of food safety and sanitation practices. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills and organizing/procuring of ingredients for the restaurant.
INDEPENDENT LIVING CHEF MANAGER - WELLINGTON BAY Liberty Home Care and Hospice LLCINDEPENDENT LIVING CHEF MANAGER - WELLINGTON BAYWellington, FLLIBERTY SENIOR LIVING is currently seeking an experienced: INDEPENDENT LIVING CHEF MANAGER JOB SUMMARY: Responsible for creating high-quality meals and dining experiences for customers by producing flavorful, attractive, and nutritious food. Provides opportunities for food safety, culinary, hospitality, and/or leadership training working alongside team members, instructing, coaching, explaining, and mentoring for enhanced outcomes.
Chef de Partie Four Seasons Hotels and ResortsChef de PartiePalm Beach, FLAbout the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Set on Palm Beach Island's only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a private beachfront.
Sous Chef Uptown Boca Restaurant Group Inc.Sous ChefBoca Raton, FLli dir="ltr" style="list-style-type:disc;font-size:10pt;font-family:'times new roman' , serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre">Ensure preparation of all workstations and kitchen areas are properly set up and ready for service and the following business day. Supervise kitchen staff during shifts, ensuring adherence to recipes, portioning, safety, and sanitation protocols.
Chef Brigade - Pastry - Overnight The Breakers Palm BeachChef Brigade - Pastry - OvernightPalm Beach, FLJob Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Qualifications: -3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.
NewChef Brigade - Pastry The Breakers Palm BeachChef Brigade - PastryPalm Beach, FLJob Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Pay: The salary for this position is competitive with entry-level culinary candidates starting at $18.50/hour and may increase based on expertise, leadership skills, and proficiency in required culinary techniques.
Sous Chef Lucky Strike EntertainmentSous ChefBoca Raton, FloridaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
NewPastry Chef Palm House Luxury HotelPastry ChefPalm Beach, FLul>Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.
Chef Brigade - Pastry The Breakers Palm Beach IncChef Brigade - PastryPalm Beach, FLp>Job Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Qualifications: 3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.
Chef Brigade - Pastry - Overnight The Breakers Palm Beach IncChef Brigade - Pastry - OvernightPalm Beach, FLp>Job Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Qualifications: 3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.
NewChef THE HEN AND THE HOG LLCChefBoca Raton, FL$80,000–$86,000 / yearp>The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is seeking a skilled and experienced Chef to join our team and work alongside our Executive Chef . Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
Sous Chef Lucky Strike Entertainment CorpSous ChefJupiter, FLli>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
NewAssistant Garde Manger Chef Boca West Country ClubAssistant Garde Manger ChefBoca Raton, FLstrong>OVERVIEW: We are seeking a talented and creative Assistant Garde Manger Chef to join our culinary team at Boca West Country Club. Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life.
NewMarisol Sous Chef The Boca RatonMarisol Sous ChefBoca Raton, FLIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company. The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Assistant Pastry Chef Troon Golf LLCAssistant Pastry ChefPalm Beach Gardens, FL$22–$28 / hourJob Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Qualified candidates will have enthusiasm for high volume production, creative ability, luxury environment and be highly focused on providing exceptional desserts, pastries and other delectables to private club members and their guests.
NewSous Chef Farmer's Table Boca Raton & North Palm BeachSous ChefBoca Raton, FL$55,000–$65,000 / yearp style="font-size:16px;line-height:1.5;color:#595959;margin:0px 0px 0.75rem;font-family:'noto sans' , 'helvetica neue' , 'helvetica' , 'arial' , 'liberation sans' , 'roboto' , 'noto' , sans-serif;background-color:#ffffff">Qualifications: Must have two (2) years of kitchen experience in a full service, high volume restaurant, including catering and banquets. Farmer's Table Boca Raton & North Palm Beach - Farmer's Table is seeking an experienced Sous Chef to join our team!
NewSous Chef Arbor CompanySous ChefDelray Beach, FLWe are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Previous experience with large batch cooking (100 people) at plus.* Ability to maintain positive resident relations through a courteous, cooperative and understanding manner.
Jr Sous Chef Line Cook The Grove Cucina & WineJr Sous Chef Line CookHobe Sound, FLYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service.