Cooks

We are seeking skilled Cooks to join our dynamic kitchen team, specializing in breakfast items, steak, burgers, salads, and sandwiches. Working within a small, close-knit team of 1-3 members, you will contribute to preparing and presenting high-quality meals while maintaining excellent kitchen standards and safety compliance. This role involves rotating shifts and offers the opportunity to demonstrate your culinary expertise in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of breakfast items, steak, burgers, salads, and sandwiches
• Present meals attractively and maintain consistency
• Ensure kitchen sanitation and cleanliness standards are met
• Execute recipes accurately and maintain quality control
• Comply with safety and hygiene regulations
• Set up cooking stations efficiently before shifts
• Clean and maintain kitchen equipment

Required Qualifications

• 3+ years of experience in food preparation
• Valid health card and adherence to food safety standards
• Proficient knife skills and excellent time management
• Strong teamwork and multitasking abilities
• Keen attention to detail and knowledge of sanitation procedures

Preferred Qualifications

• Culinary certificate or diploma