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Skills
Accountingunmatched
Accounting Policiesunmatched
Accounting Standards and Regulationsunmatched
Accounts Payableunmatched
Accounts Receivableunmatched
Accounts Receivable Managementunmatched
Analysis Skillsunmatched
Auditingunmatched
Billingunmatched
Bookkeepingunmatched
Budgetingunmatched
Certified Public Accountant (CPA)unmatched
Communication Skillsunmatched
Corporate Financeunmatched
Corporate Taxunmatched
Detail Orientedunmatched
Federal Taxunmatched
Financeunmatched
Financial Operationsunmatched
Financial Proceduresunmatched
Generally Accepted Accounting Principles (GAAP)unmatched
Maintain Complianceunmatched
Microsoft Excelunmatched
Organizational Skillsunmatched
Pivot Tablesunmatched
Policy Developmentunmatched
Procedure Developmentunmatched
Profit & Loss Analysisunmatched
Quality Managementunmatched
Reconciliationunmatched
Record Keepingunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Reporting Skillsunmatched
Restaurantunmatched
Revenue Analysisunmatched
Revenue Forecastingunmatched
State Taxunmatched
Time Managementunmatched
Transaction Processing/Managementunmatched
Vlookupsunmatched
Description
Job Description: A successful, multi-restaurant company is looking for a highly trained, talented Certified Public Accountant to accomplish the goal of successfully managing our company's tax and various financial processes. Our ideal candidate has in-depth knowledge of bookkeeping, auditing, and budgeting procedures as well as is highly organized, and has great communication skills, and has Restaurant experience. You should also be able to monitor daily transactions and recommend ways we can improve our financial health. Previous work experience, along with a degree in Accounting and a CPA qualification is required for this role. Ultimately, you will play a vital role in our company’s financial operations, ensuring compliance with the law and accuracy in accounting.
Responsibilities:
Organize and update financial records as needed (digital and physical).
Must be familiar with Hospitality & Restaurant Business.
Keep company records extremely organized and in good shape.
Analyze transactions and prepare reports.
Perform regular, detailed audits to ensure accuracy in financial documents, expenditures, and investments.
Forecast revenue and analyze profit margins.
Oversee ledger reconciliation and manage accounts payable/receivable.
Participate in budgeting processes.
File State and Federal Taxes for business.
Monitor bookkeeping activities regularly.
Keep company financial information confidential.
Establish accounting policies and procedures.
Stay informed on industry developments and changes in regulation.
Outline accounts receivable invoices — review payments received and record deposits.
Maintain quality historical records by filing documents.
Ensure monthly, quarterly, and year-end closing happens accurately and on time.
Requirements:
Proven work experience as a Certified Public Accountant or Senior Accountant.
Thorough knowledge of accounting and financial procedures.
Understanding of Generally Accepted Accounting Principles (GAAP).
Advanced MS Excel knowledge (familiarity with formulas, VLOOKUPs, and pivot tables).
Excellent analytical skills with attention to detail.
Integrity, with an ability to handle confidential information.
BSc degree in Accounting or Finance and a CPA certification.
What We Offer:
Competitive base salary + Performance-based Bonus structure.
Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
Opportunities for professional growth and advancement within the company.
Paid Time Off: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually.
Potential for sweat equity/partnership within the company.
Dining allowance to enjoy experiences at any of our three restaurant locations.