Director of Operations

MarcJax

  • New Jersey
  • 9 days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Budget Managementunmatched
    • Communication Skillsunmatched
    • Consumer Regulationsunmatched
    • Demographicsunmatched
    • Dental Insuranceunmatched
    • Food Safetyunmatched
    • Geographyunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Market Shareunmatched
    • Mentoringunmatched
    • Metricsunmatched
    • New Store Openingsunmatched
    • Performance Metricsunmatched
    • Profit & Lossunmatched
    • Quality System Requirements (QSR)unmatched
    • Regulatory Complianceunmatched
    • Software Patchesunmatched
    • Sustainabilityunmatched
    • Team Lead/Managerunmatched
    • Trend Analysisunmatched
    • Vision Planunmatched

    Description

    Director of Operations – Mid-Atlantic Region

    Market: DC, Maryland, Virginia, and Delaware Salary: $130,000 – $150,000 + Executive Bonus Structure

    The Opportunity

    We are one of the most recognized names in the Mexican QSR space, and we are looking for a high-level Director of Operations to lead our Mid-Atlantic footprint. This isn't just about maintaining the status quo; its about driving aggressive growth and operational dominance in one of the most competitive markets in the country.

    We need a strategic powerhouse who can oversee multiple districts, develop a high-performing leadership bench, and ensure that our "fresh-first" Mexican flavors are delivered with unmatched speed and precision across every unit.

    The Role: What You'll Do

    As the Director of Operations, you are the executive leader of the region. You bridge the gap between corporate vision and field execution.

    • Strategic Multi-Unit Oversight: Lead a team of District Managers to achieve excellence across your patch. You are responsible for the regions total P&L, EBITDA, and market share.
    • Cultivate a Leadership Pipeline: You are a talent architect. Your primary goal is to identify, mentor, and promote the next generation of multi-unit leaders.
    • Operational Innovation: Identify regional trends and implement scalable solutions to improve throughput, reduce waste, and enhance the guest experience.
    • Brand Integrity: Ensure 100% compliance with brand standards, food safety protocols, and guest service metrics. You set the bar for what "excellence" looks like in the Mid-Atlantic.
    • Expansion & NSOs: Partner with the development team to oversee new store openings and market entries across the DMV and beyond.

    What You Bring to the Table

    • Experience: 5+ years of executive leadership (Director level or high-level Multi-Unit) in a high-volume QSR or Fast-Casual environment. Mexican/Southwestern category experience is a major plus.
    • P&L Mastery: Proven ability to manage a multi-million dollar regional budget with a track record of increasing profitability.
    • Executive Presence: The ability to communicate effectively with C-suite executives while remaining relatable and inspiring to frontline teams.
    • Market Knowledge: Deep familiarity with the Mid-Atlantic geography, labor laws, and consumer demographics.
    • The "Founder" Mentality: You treat the region like its your own business, with a relentless focus on detail and long-term sustainability.

    The Executive Package

    • Competitive Salary: $130,000 – $150,000 base salary.
    • Executive Bonus: Lucrative performance-based incentives tied to regional KPIs.
    • Comprehensive Benefits: Premium health, dental, and vision plans.
    • Professional Growth: A seat at the table during strategic regional planning and expansion meetings.

    Numbers & Facts

    LocationNew Jersey
    Websitehttps://www.marcjax.com

    Similar Jobs

    See more jobs