Dishwasher - Kitchen

Dishwasher Job Description

Wage: $15/hour

Shift: 30-39 hours per week

Benefits: Free Membership for you and immediate family; medical and long-term disability insurances; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Responsibilities:

• Maintain cleanliness of the kitchen and work areas.

• Wash dishes, pots and pans.

• Clean floors and surfaces.

• Empty the trash.

• Clean kitchen equipment.

• Anything else assigned by the Chefs to do with cleaning or simple food prep.

• Exemplify Thanksgiving Point’s Mission, Values and Policies.

• Other duties as assigned by manager/supervisor.

Requirements:

• High school diploma or enrollment.

• Ability to lift heavy objects up to 40 lbs.

• Long hours standing.

• Basic communication skills.

• Pass a background check.

• Be at least 16 years old.