NewSous Chef | Upscale Casual | Salary up to 65K Gecko HospitalitySous Chef | Upscale Casual | Salary up to 65KSpringdale, UTWork in tandem with the Chef de Cuisine, Executive Chef, and management team to ideate innovative menus that not only reflect the essence of the region but also align with our vision. We are thrilled to present an exciting opportunity for culinary professionals at our distinguished Italian restaurant located in the charming town of Springdale, Utah.
NewSous Chef SCR- CPF Grace Management - Snow CanyonSous ChefSanta Clara, UT$26–$30 / hourSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.
NewPastry Sous Chef Laredo Country ClubPastry Sous ChefDraper, UTJob Description Pastry Sous ChefClub Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Core CompetenciesLeadership & mentorshipAttention to detailCreativity & innovationCost awarenessConsistency & disciplineTeam collaborationWorking ConditionsAbility to work flexible schedules, including early mornings, evenings, weekends, and holidays.
NewSous Chef Weller's Bistro on 25thSous ChefOgden, UTWe're looking for a talented Sous Chef to join our team and help us continue to deliver the warm, welcoming experience our customers know and love. If you’re looking for a place where your culinary skills will shine and your passion for food will be celebrated, Weller’s Bistro is the perfect fit.
NewSous Chef - Hotel Park City Hotel Park City / Ruth's Chris Steak HouseSous Chef - Hotel Park CityPark City, UTMust maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant. General DutiesMaintain inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste.
NewSous Chef Weller's Bistro on MainSous ChefLayton, UTWhether you’re helping craft a memorable dining experience in our Bistro, catering private events, or serving up street food favorites from our Döner Wagon, you’ll be part of a team dedicated to excellence. Whether it’s through our Bistro, catering services, or the Weller's Döner Wagon food truck, we pride ourselves on delivering impeccable hospitality and unforgettable flavors.
NewSous Chef, Winter Seasonal Vail ResortsSous Chef, Winter SeasonalPark City, UT$52,000–$62,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewHousehold & Family Operations Manager XEVA VENTURES LLCHousehold & Family Operations ManagerSaint George, UTWe are a high-performing, growth-focused family seeking a proactive Household & Family Operations Manager to help protect our time, reduce stress, and ensure our home runs smoothly and efficiently. This role exists for one reason: To eliminate friction in our daily lives and create calm, organized systems that allow us to focus on what matters most — family and meaningful work.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Salt Lake City, UT$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFSalt Lake City, UT$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Draper, UTFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
NewSenior Manager of Social Commerce CarilohaSenior Manager of Social CommerceSandy, UTBlending the style of the Caribbean with the spirit of Aloha, Cariloha turns self-replenishing bamboo fields into ultra-soft, cool, clean, and green fabrics, delivering sustainable luxury inspired by island living. Today, Cariloha's growing fleet of 60+ stores in 16 countries shares the quality, softness, and eco-conscious footprint of this renewable resource with the world.
NewSOUS CHEF Jeremy Ranch Golf ClubSOUS CHEFPark City, UTDemonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Jeremy Ranch Golf & Country Club , managed by Landscapes Golf Management , is seeking a dedicated and experienced Sous Chef to support our culinary team and help lead our kitchen operations.
NewCHEF, SOUS (FULL TIME) Chartwells HECHEF, SOUS (FULL TIME)Salt Lake City, UT$22–$24 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement : 1-2 years of sous chef experience with large batch cooking, and the ability to work efficiently in fast paced environment required.
NewTeppan Chef Benihana - Salt Lake CityTeppan ChefSalt Lake City, UTPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewTeppan Chef Benihana - RivertonTeppan ChefHerriman, UTPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Kitchen Manager / Culinary Supervisor Homma TalentKitchen Manager / Culinary SupervisorSalt Lake City, UtahThe Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. The Kitchen Manager / Culinary Supervisor supervises hourly culinary colleagues, supports restaurant and market operations, and assumes department responsibilities in the absence of the Sous Chef.
Kitchen Manager Riverton WingersKitchen ManagerRiverton, UtahIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Kitchen Manager Village Inn Walker GroupKitchen ManagerSouth Jordan, UtahOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. • Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
Kitchen Manager Bloomin' Brands IncKitchen ManagerSandy, UTWith limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.