Grill Cook KneadersGrill CookPleasant Grove, UTIn the role of Grill Cook , you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Grill Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.
Grill Cook Kneaders Bakery & CafeGrill CookPleasant Grove, UTIn the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Grill Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.
Grill and Saute Cook GlenwildGrill and Saute CookPark City, UTFull timeMaintain and ensure immaculate facilities for guests - Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a 'clean as you go' philosophy . Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillSpanish Fork, UtahIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Gladstan Grill Cook/Server - Open Until Filled Payson CityGladstan Grill Cook/Server - Open Until FilledPayson, UTTemporaryDuties: Take food orders, short order, cook, clean and prepare the food service and preparation area, operate a cash register, etc. Qualifications: Must have a food handlers permit or obtain before hired.
Jack In The Box - Team Member - Grill or Cook Jack in the Box IncJack In The Box - Team Member - Grill or CookLogan, UTJack in the Box Team Member - Cook Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you're a ...
Eaglewood Grill - LEAD COOK - GREAT PAY AND FLEXIBLE HOURS NORTH SALT LAKE CITY CORPEaglewood Grill - LEAD COOK - GREAT PAY AND FLEXIBLE HOURSNorth Salt Lake, UTMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top. plating and garnishing of cooked items and preparing appropriate garnishes for all.
PM Grill/Prep Cook - Corporate Dining Thomas Management LLCPM Grill/Prep Cook - Corporate DiningSalt Lake City, UTPart timeSuccessful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. In this role, you’ll be responsible for preparing ingredients, grilling menu items to perfection, and maintaining a clean, organized workstation.
PM Grill/Prep Cook - Corporate Dining Thomas CuisinePM Grill/Prep Cook - Corporate DiningSalt Lake City, UtahSuccessful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. In this role, you’ll be responsible for preparing ingredients, grilling menu items to perfection, and maintaining a clean, organized workstation.
Back of House Lead - Red Rock Grill Powdr CorpBack of House Lead - Red Rock GrillUTWithin POWDR's portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Reporting directly to the Kitchen Supervisor, the BOH Lead ensures that kitchen staff follow established procedures and work efficiently to deliver exceptional guest experiences.
Foundry Grill Sous Chef - FTYR - Season Pass included Sundance Mountain ResortFoundry Grill Sous Chef - FTYR - Season Pass includedUT$28–$30 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Foundry Grill Chef de Cuisine Sundance Mountain ResortFoundry Grill Chef de CuisineSundance, UTThe employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. A.) or equivalent from a two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookMiddletonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewBack of House Lead - Red Rock Grill POWDRBack of House Lead - Red Rock GrillSpringdale, UtahWithin POWDR’s portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Reporting directly to the Kitchen Supervisor, the BOH Lead ensures that kitchen staff follow established procedures and work efficiently to deliver exceptional guest experiences.
Gladstan Grill Manager Payson CityGladstan Grill ManagerPayson, UTAbility to: Perform under pressure; create effective working relationships with employees and the public; Skill in: Preparing a wide variety of food items; operating a variety restaurant equipment; effectively supervise and direct individuals; and leadership. Summary of Overall Purpose of Position: Under supervision of the Golf Pro, responsible for daily operation of food and beverage of the Gladstan Grill Restaurant and supervision of restaurant employees.
NewLine Cook Applebee'sLine CookLayton, UtahApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Grill Line Chef WingersGrill Line ChefBrigham City, UT$10–$13Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests.
Honeycomb Grill Sous Chef Solitude Mountain ResortHoneycomb Grill Sous ChefSolitude, UtahThe sous chef will assist the head chef with all food production for day operations and monitor kitchen activities ensuring quality food presentation. This position will also require taking on additional responsibilities in the head chef’s absence to ensure that kitchen has proper direction.
Line Cook 2 - Seasonal Powdr CorpLine Cook 2 - SeasonalUTWithin POWDR's portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Job Summary: The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff.
Experienced Line Cook Sundance Mountain ResortExperienced Line CookUT$22–$23 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
Line Cook - Experienced Sundance Mountain ResortLine Cook - ExperiencedSundance, UT$22–$23 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
Cook Floater Primary Childrens HospitalCook FloaterTaylorsville, Utah19.31 - $25.11 We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.
NewCook Floater Intermountain Health IncCook FloaterTaylorsville, UT$19.31–$25.11 / hourWe care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.
NewLine Cook 2 - Seasonal POWDRLine Cook 2 - SeasonalSpringdale, UtahWithin POWDR’s portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff.
Line/Prep Cook- No Nights, Weekends, Major Holidays Erboc IncLine/Prep Cook- No Nights, Weekends, Major HolidaysSalt Lake City, UT$13–$17.50 / hourWe need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer.
Cook Sonic Drive-In IncCookUTFriendly and smiling faces that enjoy providing quality products for our guests • A willingness to cross-train on all the stations - it never gets boring here • Motivated individuals who are team players and committed to keeping our drive-in clean and safe • Promotes and embodies the Quality Way Core Values. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer, and other tasks if applicable.
NewCook PRN Intermountain Health IncCook PRNSt George, UT$19.31–$25.11 / hourWe care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.
Cook Overnight Intermountain Healthcare IncCook OvernightMurray, UT$18.84–$24.50 / hourWe care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Line Cook - Corporate Dining Thomas CuisineLine Cook - Corporate DiningSalt Lake City, UtahOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and highâquality service. As part of a community advancing nextâgeneration infectiousâdisease diagnostics, you’ll contribute to a workplace where precision, compassion, and innovation shape every day.
Line Cook The Great Greek Layton LaytonLine Cook The Great Greek LaytonLayton, UtahThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes made-to-order, with only the highest-quality ingredients, fresh products, and outstanding hospitality.
Cook Intermountain Health IncCookUT$18.84–$24.50 / hourWe care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Line Cook - Corporate Dining Thomas Management LLCLine Cook - Corporate DiningSalt Lake City, UTPart timeOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As a Line Cook , you’ll play a key role in our commercial kitchen by preparing and executing menu items during service with speed, precision, and consistency.
Cook Shift Coordinator Intermountain Health IncCook Shift CoordinatorMurray, UT$20.45–$27.04 / hourWe care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Prepare bulk food items, large scale production, line cook and complete assembly of specialty meals and catered items within appropriate time frames.
Entry Level Line Cook Sundance Mountain ResortEntry Level Line CookUTThe employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration. Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
Line Cook Intermountain Health IncLine CookUT$19.95–$26.38 / hourWe care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Line Cook Pyramid Hotel GroupLine CookUTSuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Line Cook / Prep Cook Lolo Hawaiian BBQLine Cook / Prep CookRoy, UT$12–$16LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. At Lolo Hawaiian BBQ, we want to give our customers the warmth and welcome of the island through our food and our atmosphere.
Day Cook Dairy QueenDay CookSt George, UT$14–$16Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, arranging food together, serving soft serve, and cashiering with the rest of our kitchen and chill.
Prep Cook The Great Greek Layton LaytonPrep Cook The Great Greek LaytonLayton, UtahThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made-to-order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
Entree Cook 20 Deer Valley Medical CenterEntree CookDeer Valley, ArizonaIncluded will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Entree Cook- Part Time 20 Deer Valley Medical CenterEntree Cook- Part TimeDeer Valley, ArizonaIncluded will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Cook- Costa Vida HB BoysCook- Costa VidaSalt Lake City, UT$12–$15Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We proudly represent Burger King®, Costa Vida® Fresh Mexican Grill, Beans & Brews Coffeehouse®, Union 76® and Chevron® brands.
Cook I (Part Time), Spencer''s for Steaks and Chops - Hilton Salt Lake City Center Hilton Worldwide Holdings IncCook I (Part Time), Spencer''s for Steaks and Chops - Hilton Salt Lake City CenterSalt Lake City, UTManage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features. As a Cook I, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Cook I, Spencer''s for Steaks and Chops - Hilton Salt Lake City Center Hilton Worldwide Holdings IncCook I, Spencer''s for Steaks and Chops - Hilton Salt Lake City CenterSalt Lake City, UTAs a Cook I at Spencer''s for Steaks and Chops, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.
Cook Clearfield WingersCookClearfield, UtahMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Prep Cook 20 Deer Valley Medical CenterPrep CookDeer Valley, ArizonaSuch functions include the preparing of food on the coffee shop grill, preparing cold plates, bulk salad production, preparing soups, vegetables, and starches and operating the cash register. Will also be responsible for maintaining the area in a neat and orderly manner, pulling daily stock, operating kitchen equipment and serving on patient tray line.
Banquet Cook | Part Time | University of Utah (Ken Garff University Club) Oak View GroupBanquet Cook | Part Time | University of Utah (Ken Garff University Club)Salt Lake City, UT$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Banquet Cook is responsible for preparing high volume catering utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium.
Banquet Cook | Part-Time | University of Utah (Ken Garff University Club) Oak View GroupBanquet Cook | Part-Time | University of Utah (Ken Garff University Club)Salt Lake City, Utah$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewCook PRN Primary ChildrensCook PRNTaylorsville, Utah19.31 - $25.11 We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Kitchen Attendant - Line Cook Davis Conference CenterKitchen Attendant - Line CookLayton, UTPart timeOur conference center is conveniently attached to the award-winning Hilton Garden Inn hotel in order to serve both our local guests and those coming from further away. Since you technically work for both the conference center and the hotel restaurant, you get double the work support, which is a huge benefit!