Job Description
Job Summary:
We are seeking a dependable and detail-oriented Dishwasher/Busser to support both kitchen and front-of-house operations. This role is essential in maintaining cleanliness, ensuring smooth table turnover, and helping provide a positive dining experience for guests. This is a part-time position with up to 20 hours per week.
Key Responsibilities:
- Wash high-capacity amounts of dishes, utensils, and kitchen equipment in a fast-paced restaurant setting
- Ensure all items are properly cleaned, sanitized, and stored in designated areas
- Maintain kitchen, dishwashing, and storage areas in a clean and orderly condition
- Responsible for removing all used dishes and tableware from dining areas
- Prepare and reset tables in a professional manner for new guests
- Help expedite the restaurant floor by clearing and setting tables quickly and efficiently
- Support timely seating of guests by ensuring table availability
- Assist kitchen and front-of-house staff with various tasks as needed
- Follow all health, safety, and sanitation guidelines
Qualifications:
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and organization
- Good teamwork and communication skills
- Ability to stand for extended periods and lift moderate weight
- Previous restaurant experience is a plus, but not required
Schedule:
- Part-time position
- Up to 20 hours per week
- Flexible availability, including evenings, weekends, and holidays
Work Environment:
- Fast-paced restaurant setting (kitchen and dining area)
- Exposure to heat, water, and cleaning chemicals
Numbers & Facts
| Location | Woodstock, GA |
| Industry | Food and Beverage Production |
| Company Size | 500 to 999 employees |
| Year Founded | 1994 |
| Website | http://laparrilla.com/ |
About Company
La Parrilla Mexican Restaurant has been serving up a fiesta since 1994, with its first restaurant that opened in Marietta! Since then, we have grown and added multiple locations all over the southeastern United States, including 1 location in Dothan Alabama and Greenville, South Carolina.
All of our restaurants operate under the same foundation of commitment, cleanliness and exceptional guest service. La Parrilla still continues to grow, and will add more locations across the country with the same friendly taste and hospitality that we are known for. Upon your arrival, our outstanding staff is ready to welcome new and returning guests, as family. Our chefs will cook up a feast and present to you great Mexican delicacies such as our sizzling fajitas, succulent nachos, flavorful burritos, and melty quesadillas, cooked to your desired perfection. La Parrilla's wonderful Mexican cuisine will leave you coming back for more of that great south of the border flavor! As you enjoy our palatable meals you will feel as if you were sitting in sunny Mexico and the atmosphere created by our authentic decor and music is an absolute enjoyment!
Our family owned and operated business allows us to focus on the small details that make us so great; Our guests will always come to an exceptionally clean environment.; Our team will always give you fantastic service that will exceed your expectations; Our kitchen will always prepare your meal with the highest quality items for a fresh and savory meal; But MOST importantly, our dedication to constant improvement, is what separates us as the BEST Mexican Restaurant Around!!!
Skills
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