NewKitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZBA 3644756 Superior Talent SourceKitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZBA 3644756Columbus, GASuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Were looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth.
NewKitchen Manager (KM) with Growing Scratch Kitchen Brand! Superior Talent SourceKitchen Manager (KM) with Growing Scratch Kitchen Brand!Sharpsburg, GASuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Were looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth.
NewKitchen Manager Talkin' TacosKitchen ManagerForsyth, GAYou’ll coach and develop the culinary team, oversee daily kitchen operations, protect food quality and safety, and help drive a profitable, high-performing restaurant. \n At Talkin’ Tacos, leadership isn’t just about running shifts—it’s about building culture, growing people, and raising the bar.
NewAssistant Wholesale Kitchen Manager Carlyle's CateringAssistant Wholesale Kitchen ManagerAtlanta, GAJob Description Position Summary: We are seeking a motivated and organized Assistant Wholesale Kitchen Manager to help oversee the daily operations of our wholesale kitchen. Key Responsibilities: • Assist in managing day-to-day kitchen operations, ensuring timely and accurate production of wholesale food items.
NewKitchen manager Mothers Finest Catering And Deli InKitchen managerMableton, GAThe ideal candidate is organized, calm under pressure, food-safety focused, and capable of leading a diverse kitchen team while ensuring quality, consistency, and efficiency. Job Description We are seeking an experienced and hands-on Kitchen Manager to oversee daily kitchen operations for our catering and food service company.
NewSous Chef/Gypsy Kitchen & Southern Gentleman ATL Southern Proper Hospitality GroupSous Chef/Gypsy Kitchen & Southern Gentleman ATLAtlanta, GAThe Sous Chef works under the supervision of the Executive Chef, and is responsible for the day-to-day operation of the kitchen and direction of food preparation in the kitchen. As a Sous Chef some of the benefits you can enjoy are: Medical, Dental, Vision, Short Term Disability, and Life and AD&D that starts the 1st day of the month following your start date.
NewSous Chef (Hourly Mgr) Tupelo Honey - GainesvilleSous Chef (Hourly Mgr)Gainesville, GABy providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
NewSous Chef Gecko HospitalitySous ChefBuford, GA$60,000–$65,000 / yearIf you're passionate about scratch cooking, developing high-performing kitchen teams, maintaining exceptional food quality, and creating memorable guest experiences, we'd love to meet you. A highly anticipated new restaurant is coming to Buford, and we're looking for a talented Sous Chef to help lead the opening team.
NewLead Installer for Full Kitchen & Bathroom Remodeling Kitchen Tune-Up Woodstock/Atlanta, GALead Installer for Full Kitchen & Bathroom RemodelingCumming, GAProjects include residential kitchen remodeling (including cabinet installation, cabinet refacing, cabinet painting, tile backsplashes, etc.), bathroom remodeling (including shower and floor tile work, water proofing wet spaces, installing vanities, plumbing, etc.), flooring, painting walls, and related remodeling services. Perform high-quality installation work, including cabinetry, cabinet refacing, doors, drawer fronts, end panels, veneer, roll-out trays, trim, tile, waterproofing, finish carpentry, and punch-list items.
NewSous Chef Valley Hospitality ServicesSous ChefColumbus, GAAttends and participates in all pertinent meetingsSupervises:Sous Chefs, Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish StewardsClassification:Full-Time, Non-Seasonal, Salaried, ExemptColumbus Marriott Houlihan's, Doubletree Houlihan's North, Cannon Brew Pub, Fife and Drum, and Bibb Mill Event Center are managed by Valley Hospitality. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewRestaurant Sous Chef BoqueriaRestaurant Sous ChefAtlanta, GABoqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
NewSous Chef Brasstown Valley Resort & SpaSous ChefYoung Harris, GANestled in the beautiful North Georgia mountains, Brasstown Valley Resort & Spa delivers an unforgettable luxury mountain experience through exceptional accommodations, award-winning dining, an 18-hole championship golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, we're proud to create memorable experiences—and it all starts with our incredible team.
NewRestaurant Manager California Pizza KitchenRestaurant ManagerAtlanta, GAFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewSenior Sous Chef - SCAD Atlanta Bon AppetitSenior Sous Chef - SCAD AtlantaAtlanta, GA$60,000–$73,000 / yearThis position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community. This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.
NewSous Chef StepStone Hospitality Inc.Sous ChefAtlanta, GAAs a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring exceptional food quality, consistency, and guest satisfaction. Boasting modern amenities, stylish design, and an unbeatable location near one of the city’s most exciting sports and entertainment hubs, we offer a unique experience for our guests.
NewSous Chef - Westin Jekyll Island Beach Resort The Westin Jekyll IslandSous Chef - Westin Jekyll Island Beach ResortJekyll Island, GAMake a Difference as Our Sous ChefThe Sous Chef is a key member of our culinary leadership team, responsible for supervising daily kitchen operations while ensuring exceptional food quality, consistency, and presentation across all dining outlets. Why The Westin Jekyll Island Beach ResortJoin an award-winning oceanfront resort where your culinary talent helps create memorable dining experiences for guests visiting one of Georgia's most beautiful coastal destinations.
NewSous Chef 9SR- GRACE MANAGEMENT INCSous ChefSuwanee, GASous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
NewSous Chef Oxford College - Oxford GA Bon AppetitSous Chef Oxford College - Oxford GAAtlanta, GA$60,000–$62,000 / yearJoin the culinary team at Oxford University in Oxford, GA as the Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.
NewSous Chef Hals on Old Ivy Road IncSous ChefAtlanta, GAThe Sous Chef plays a critical leadership role in maintaining the discipline, organization, and professionalism that define the Hal’s experience. 2+ years of experience in a Sous Chef or kitchen leadership role, preferably in fine dining or upscale steakhouses.
NewSous Chef Oaks Senior Living, LLCSous ChefSavannah, GAIn a typical eight- hour day, employee will:Stand/walk up to eight hours a daySit up to two hours a dayFrequently support up to 30 pounds Frequently lift/carry up to 50 poundsFrequently kneel, bend, and reach. Food Preparation and Dining ServicePrepare menus and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences.