Line Cook EL/IL- Fine Dining Holbrook Life Management- SugarLine Cook EL/IL- Fine DiningSugar Hill, GAThe Line Cook is responsible for preparing high-quality, flavorful, and visually appealing meals for residents, guests, and visitors within Holbrook’s Enriched Living and Inspired Living dining environments. Ensure meals are prepared and served according to the approved menu, resident diet preferences, texture modifications, allergy requirements, and service timelines.
Lead Line Cook Firefly TableLead Line CookAcworth, GA$17–$18 / hourFirefly Table is a chef-driven restaurant located in the historic Mill District of downtown Acworth, offering a warm, welcoming atmosphere with a focus on inspired flavors, handcrafted dishes, and genuine hospitality. We are a chef-driven restaurant in the historic Mill District of downtown Acworth, known for our elevated comfort food, seasonal ingredients, and creative approach to flavor.
NewLine Cook Chaka's Plantbaed CafeLine CookChattahoochee Hills, GA$17–$20 / hourAt Chaka s Plantbaed Cafe every item on the menu is made from whole-food plant-based ingredients no soy, no seed oils, no GMOs, no processed alternatives. Openness to whole-food plant-based cooking plant-based lifestyle not required.
NewLine Cook The Noble Nosh Private Dining Club & CateringLine CookEllijay, GA$20–$26 / hourDemonstrate proficiency in grilling, roasting, saut ing, braising, poaching, confit, and sous vide preparation where applicable. The Fine Dining Line Cook is responsible for executing refined cuisine with exceptional precision, consistency, and attention to detail.
Cook The Lodge at JasperCookJasper, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
NewPrep Cook Chaka's Plantbaed CafePrep CookChattahoochee Hills, GA$14–$16 / hourYou will work alongside the Kitchen Manager and line team to prepare fresh ingredients, batch cook, and keep the kitchen organized and ready for service. We are looking for two part-time Prep Cooks to join the kitchen team at Chaka s Plantbaed Cafe in Serenbe.
NewCook III Marriott International, IncCook IIIGreensboro, GAAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Line Cook The Snug Irish PubLine CookSavannah, GA$17–$22 / hourThe Snug Irish Pub is looking for an experienced Lead Line Cook who can take charge, keep things running smoothly, and bring the energy that makes our team great. About The Snug: We're a lively Irish pub on Wilmington Island where good food, great drinks, and genuine hospitality are at the heart of everything we do.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursDawsonville, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeDawsonville, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberDawsonville, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeDawsonville, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningDawsonville, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringDawsonville, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewCook The Lodge At Blue RidgeCookBlue Ridge, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
NewCook Cracker Barrel Old Country StoreCookAthens, GASo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewCook iServ/Sonny's BBQCookValdosta, GAMay be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals. THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us.
NewPrep/Cook WingstopPrep/CookCumming, GAIn this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences.
Line Cook (Cocinero) - TBB 122 Sedgwick Restaurant GroupLine Cook (Cocinero) - TBB 122Alpharetta, GeorgiaA TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. Line Cook (Cocinero) - TBB 122 Pays $16/Hour to $22/Hour TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients.
Line Cook Brasstown Valley Resort & SpaLine CookYoung Harris, GAManaged by Coral Hospitality, one of the Southeast's leading hospitality management companies, Brasstown Valley Resort offers more than just a job—it offers an opportunity to grow your skills, work alongside talented professionals, and be part of a team that values excellence, collaboration, and hospitality. If you're passionate about food, enjoy working with a talented team, and want to build your hospitality career in a beautiful mountain resort setting, we'd love to meet you.
Experienced Line Cook Uncle Jack's SteakhouseExperienced Line CookDuluth, GA$16–$20UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookAugusta, GeorgiaAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Chili'sLine CookStatesboro, GA$13–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cooks O'Charley's Team MembersLine CooksStockbridge, GeorgiaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook Peachtree Hospitality Management LLCLine CookAlpharetta, GAPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Line-cook Belmont Village, L.P.Line-cookAtlanta, GAOur most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.
Line Cook Midtown Athletic ClubsLine CookAtlanta, GeorgiaAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
Line Cook Country Club of RoswellLine CookRoswell, Georgia$19–$22Our members are fully invested in having an enjoyable club experience and can do so through our multitude of programs and social events, 18-hole championship golf course, 13 tennis courts, aquatic center with 3 pools, recently updated kids room, and grand ballroom, and great fitness and dining facilities. The Line Cook reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment.
Weekend Line Cook K5 HospitalityWeekend Line CookAtlanta, Georgia$18–$20Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
Line Cook K5 HospitalityLine CookAtlanta, Georgia$18–$21Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
Prep/Line Cook Valley Hospitality ServicesPrep/Line CookColumbus, GAPart timeResponsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time. · Assist with cleaning, sanitation, and organizing kitchen, walk-in coolers, and storage areas.
Prep/Line Cook The Georgia ClubPrep/Line CookStatham, Georgia$17–$18Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Physical Requirements: This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time.
Line Cook First Hospitality Group IncLine CookAtlanta, GAOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
NewLead Line Cook Fast-Paced Kitchen, Great Benefits Electric HospitalityLead Line Cook Fast-Paced Kitchen, Great BenefitsAtlanta, GALead Line Cook - Tiger SunElectric Hospitality, Atlanta, Georgia, United StatesAbout this positionAbout Electric Hospitality: Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award‑winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams, and communities.
Line Cook Osteria OlioLine CookAthens, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Flying Biscuit Cafe - BufordLine CookBuford, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.
Line Cook (Cocinero) - The Union Restaurant Sedgwick Restaurant GroupLine Cook (Cocinero) - The Union RestaurantGeorgiaLine Cook (Cocinero) - The Union Restaurant Pays $16/Hour to $20/Hour * MUST HAVE RELIABLE TRANSPORTATION ARRANGEMENTS * * DEBE TENER ARREGLOS DE TRANSPORTE CONFIABLES * The Union Restaurant is a gem in the heart of Milton. Roles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well-kept, sanitized work area.
Line Cook Louisiana BistreauxLine CookAtlanta, GA$15–$18You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep.
Line Cook (PM Shift) The Georgia ClubLine Cook (PM Shift)Statham, Georgia$16–$18Abilities: Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Line Cook The Georgia ClubLine CookStatham, Georgia$15–$17Abilities: Work indoors for the majority of the workday (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen facility, and normal kitchen noise levels). Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef.
Line Cook The Lawrence HotelLine CookLawrenceville, GAPrevious experience as a line cook, prep cook or in a similar role with high volume in a fine dining restaurant or banquet facility. Designed for travelers who seek unique experiences and personalized service, the hotel blends Southern charm with modern elegance.
NewLine Cook The Recovery VillageLine CookStockbridge, GeorgiaAs a 55-bed professional addiction treatment facility, RVSA offers medical detox, inpatient treatment, outpatient care, and aftercare, ensuring comprehensive and effective support. Advanced Recovery Systems (ARS) , an integrated behavioral healthcare management company, is dedicated to providing exceptional care for addiction, substance abuse, and mental health issues.
Line Cook Property ManagementLine CookAlpharetta, GeorgiaMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
Full Time Line Cook Augusta Riverfront, LLC (dba Augusta Marriott)Full Time Line CookAugusta, GA$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice:ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.
Part Time Line Cook Augusta Riverfront, LLC (dba Augusta Marriott)Part Time Line CookAugusta, GA$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.
Line Cook Stars and StrikesLine CookAugusta, GAOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
Line Cook O-Ku Sushi AtlantaLine CookAtlanta, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook (Cocinero) - 7 Acre BarNGrill Sedgwick Restaurant GroupLine Cook (Cocinero) - 7 Acre BarNGrillGeorgiaRoles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well-kept, sanitized work area. The menu is simple and includes comfort foods, a full bar featuring 77 whiskeys from around the world, homemade pies and real “garden to fork” ingredients demanded around here.
Line Cook FishTales Seafood RestaurantLine CookZebulon, Georgia$13–$15Primary line cook duties and responsibilities are: Setting up cook stations and stocking them with the necessary prep supplies. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
Part Time Line Cook - Weekends Availability Required Flying Biscuit Cafe - Peachtree CornersPart Time Line Cook - Weekends Availability RequiredPeachtree Corners, GAThough we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.