Dishwasher

Fat Calf Brasserie

Shreveport, LA

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JOB DETAILS

SKILLS

Best Practices, Communication Skills, Customer Experience, Customer Relations, Customer Support/Service, High School Diploma, Housekeeping/Cleaning, Interpersonal Skills, Maintain Compliance, Multitasking, Organizational Skills, Regulations, Regulatory Compliance, Restaurant, Safety Process, Safety Standards, Safety/Work Safety, Sanitation, Service Delivery, Team Player, Time Management, Training/Teaching, Water Quality Testing

LOCATION

Shreveport, LA

POSTED

12 days ago

Benefits:

Employee discounts
Flexible schedule
Training & development

A dishwasher is an energetic, team orientated individual with a passion for delivering quality service. Dishwashers are responsible for maintaining a clean work area and for turning the soiled service-ware as quickly as possible, delivering clean and polished product. Assist with maintenance and cleaning of restaurant, equipment and supplies, ensuring compliance with regulations and procedures related to safety, health standards, Fat Calf Brasserie policies and procedures.

Essential Job Duties and Responsibilities:
(Additional duties may be assigned)

Dishwashing – operate dish machine, clean all dishware and silverware, routine maintenance of floors and waste receptacles
Ensure proper wash and rinse temperatures
Ensure dish pit is set up prior to beginning of service, including testing water for proper level of chemicals and ensuring an adequate quantity of towels are available
Proper handling of dishware and equipment to avoid loss (dish breakage)
Interact with staff on a regular basis, ensuring Front of House and Kitchen have the dishes needed for the delivery of service
Provide excellent customer service to internal customers (fellow-employees)
Maintain a working pace determined by the amount of workflow
Ensure the dish pit, counters, sinks, shelving and storage areas are clean, orderly, and complies with established sanitation standards, personal hygiene, and health standards at all times
Clean spills, re-stock and wipe down tables, countertops, sweep floors etc
Polish and/or dry dishware, flatware, glassware, pots & pans and other supplies as needed
Complete and assist with additional duties and tasks as required by supervisor, including but not limited to assisting cooks with prep work, labeling & dating items to be stored
Present yourself in a neat, clean, and professional manner (slip resistant shoes, clean pants and shirt), well-trimmed nails, good personal hygiene, etc
Comply with health, sanitation, and safety regulations, policies, and procedures
Report all equipment problems, violations or substandard practices to your supervisor immediately upon encountering a problem

Qualifications:

High school diploma or GED preferred
2+ years full service restaurant experience preferred
Ability to work a flexible schedule: evening / weekends / some holidays
Hard working and dependable individual
Strong communication and interpersonal skills to interact with customers, vendors and coworkers in a professional manner
Basic understanding of the restaurant business
Strong organizational and time management skills
Possess the ability to multi-task and manage stressful circumstances associated with a fast- paced work environment
Ability to follow instruction and complete assigned tasks with accuracy, speed, and in a timely manner
Familiar with Industry’s Best Practices
Ability to work both independently as well as in a team environment

If this describes you, and you are looking to join a hard-working and efficient team that cares out great food and customer experience then complete the following job application.

About the Company

Fat Calf Brasserie

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