Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaShreveport, LA$10–$12 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook Cinemark Holdings IncLine CookLake Charles, LA$12–$14.43 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cook Fat Calf BrasserieLine CookShreveport, LAIf this describes you, and you are looking to join a hard-working and efficient team that cares out great food and customer experience then complete the following job application. A Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Hot Line Cook Tsunami Restaurants, LLCHot Line CookLafayette, LAIf you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we’d love to meet you! Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team.
Line Cook II, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook II, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Exp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurant Hotel MonteleoneExp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurantNew Orleans, LouisianaHigh school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
Line Cook Boyd Gaming CorporationLine CookKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewPizza Maker / Line Cook ReBirth BrandsPizza Maker / Line CookBaton Rouge, LAAs a Pizza Maker / Line Cook, you will play a crucial role in delivering high-quality food to our customers while ensuring a positive dining experience. A sense of urgency and a team player mentality are crucial during busy periods, allowing the team to meet customer demands effectively.
Line Cooks Café MasperoLine CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cook III, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook III, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Line Cooks A Tavola Restaurant & Wine BarLine CooksMetairie, LA$20Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks Boulevard American BistroLine CooksMetairie, LA$21Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Line Cooks Royal House Oyster BarLine CooksNew Orleans, LA$18It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cook – Weekly Pay + Growth Opportunities Boulevard American BistroLine Cook – Weekly Pay + Growth OpportunitiesElmwood, LA$22Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Line Cooks Creole House Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks Big Easy DaiquirisLine CooksNew Orleans, LA$11–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
Line Cook Our Mom's RestaurantLine CookBaton Rouge, Louisiana$12–$14Line cooks are expected to work with urgency, stay organized, and operate as part of a team to ensure the kitchen runs smoothly. The Line Cook is responsible for preparing and executing menu items during service while maintaining quality, consistency, and speed.
Line Cook Dexterra Group IncLine CookShreveport, LAThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieShreveport, LAThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
NewPM Line Cook - Ralph's on the Park Ralph Brennan Restaurant GroupPM Line Cook - Ralph's on the ParkNew Orleans, LA$15–$18 / hourOur beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables. You will execute a contemporary, seasonal menu and work alongside our chefs on a number of different menu formats and in-house events.
NewLine Cook II (Sports & Social) - Bossier City Live! Casino & Hotel LouisianaLine Cook II (Sports & Social) - Bossier CityBossier City, LouisianaAbility to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. External Job Title: Line Cook II (Sports & Social) - Bossier City Overview: Why We Need Your Talents:
Line Cook III (Ridotto) - LA Live! Casino & Hotel LouisianaLine Cook III (Ridotto) - LABossier City, LouisianaResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Lead line cook- EXP REQ BROILGRILL EXP HIGHLY PREFERED Boyd Gaming CorporationLead line cook- EXP REQ BROILGRILL EXP HIGHLY PREFEREDKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Drago's Line Cook Margaritaville Resort CasinoDrago's Line CookBossier City, LouisianaPart timePractices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
Line Cook MonroeLine CookMonroe, LouisianaThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Line Cook TroonLine CookBossier City, LouisianaJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Jimmy's Line Cook Margaritaville Resort CasinoJimmy's Line CookBossier City, LouisianaFull timePractices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). EDUCATiON and/or EXPERiENCE: - High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.
Line Cook Whiskey & VineLine CookLafayette, LAInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
NewLine Cook/Sandwich Maker Martin Wine CellarLine Cook/Sandwich MakerMetairie, LA$11–$13Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Line Cook American Cruise Lines, Inc.Line CookLAAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Line Cook - Rosie's on the Roof The Higgins Hotel & Conference Center, Curio Collection by HiltonLine Cook - Rosie's on the RoofNew Orleans, LouisianaFull timeConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Line Cook - Napoleon House Ralph Brennan Restaurant GroupLine Cook - Napoleon HouseNew Orleans, LA$16–$20Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Napoleon House is looking for passionate, focused, and efficient line cooks to join our talented culinary team.
Hot Line Cook General AccountsHot Line CookBaton Rouge, LouisianaIf you thrive in a high-energy environment, have an eye for detail, and are eager to work alongside a talented team in creating exceptional dishes, we’d love to meet you! Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team.
Line Cook Davidson Hospitality GroupLine CookNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
NewLine Cook - Rosie's on the Roof Davidson Hospitality GroupLine Cook - Rosie's on the RoofNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Line Cook Dave & Buster'sLine CookBaton Rouge, LouisianaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cooks LeBayou Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks Savard GroupLine CooksLake Charles, LAKey Requirements: Must be able to perform line cook, food prep, and serving duties. Join SAVARD Personnel Group - where your skills are valued!
Line Cook THE TOASTED YOLK CAFE - COVINGTONLine CookCovington, LA$12–$15 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Line Cook P.F. Chang'sLine CookBaton Rouge, LouisianaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook Z- Cancelled McJunkins Management CompanyLine CookAlexandria, LAStation management: Setting up and cleaning their station, restocking items, and ensuring it's ready for service . Food preparation: Cutting meat, mixing sauces, chopping vegetables, and other basic food preparation tasks .
Line Cook - We Do Days! Ruby Slipper & Ruby SunshineLine Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook - Brennan's Ralph Brennan Restaurant GroupLine Cook - Brennan'sNew Orleans, LA$17–$25Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s is one of New Orleans’ most iconic restaurants, known for amazing, locally-sourced cuisine and top-notch hospitality.
Line Cook New Orleans Hamburger and Seafood CompanyLine CookMetarie, LAIf you are hard-working, reliable, and enjoy cooking, we want to hear from you. Must be capable of: producing quality menu items timely and efficiently.
Line Cook Abita Roasting CompanyLine CookCovington, LAWe are looking for hard working, creative people to join our amazing kitchen team! We have multiple locations, room for advancement and an earnest desire to be the best we can be.
Line Cook Specialty Boyd Gaming CorporationLine Cook SpecialtyShreveport, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Specialty Line Cook- Rosewater Boyd Gaming CorporationSpecialty Line Cook- RosewaterLAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookLAResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook Landry's IncLine CookMetairie, LA$15–$17 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $15.00 - USD $17.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Cook III, Bobby''s Burgers (Caesars New Orleans) Caesars Entertainment IncCook III, Bobby''s Burgers (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.