66 Results for

Kitchen Jobs in Louisiana

Jobs

Baton Rouge, LA30+ days ago

Job Summary: The Kitchen Staff at Helix Community Schools plays a crucial role in supporting the food service operations by assisting with food preparation, serving line setup, food serving, inventory tracking, and maintaining cleanliness and sanitation in the kitchen and cafeteria. Customer Service: • Provide exceptional customer service by greeting students and staff and staff warmly, addressing inquiries, and ensuring a welcoming atmosphere in the dining area.

New!

Baton Rouge, LA6 days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Hammond, LA30+ days ago

Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.

Ruston, LA28 days ago

$9–$11

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

New Orleans, LA21 days ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).

Houma, Louisiana30+ days ago

If you thrive in a fast-paced environment and want to help create great food while leading a fun, hardworking crew, this is your chance to make every shift a slice above the rest. We’re looking for a motivated Kitchen Shift Leader who can keep our kitchen humming, our pizzas perfect, and our team working like a well-oiled oven.

Thibodaux, Louisiana30+ days ago

Gretna, LA30+ days ago

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

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Baton Rouge, LA6 days ago

Court To Table is a brand new pickleball facility with a full service restaurant and bar. Job ResponsibilitiesAssist with food preparation and cooking under the supervision of the kitchen manager or head chef.

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Mandeville, LA3 days ago

Prior experience is preferred, but not necessary.**Responsibilities:**We are looking for applicants who exhibit the following qualities:+ Consistency and Reliability+ Cheerful and Positive Attitude+ Values Teamwork+ Loves Serving and Helping Others**Company Introduction**Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Our Service position facilitates Guest orders for dine in, take out, call ahead, online, and drive through orders and our Line position plates our menu items to satisfy those orders.

New!

New Orleans, LA3 days ago

Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Job Summary:Job Summary:WHO ARE WE?Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Baton Rouge, Louisiana30+ days ago

$12–$16

This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency. Core Responsibilities:Line Execution:Ensure all food is prepared to recipe spec and plated correctly.

River Ridge, LA30+ days ago

New!

Metairie, LA3 days ago

$15–$17 Per Hour

FOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job

Shreveport, Louisiana12 days ago

$12–$14.40 Per Hour

Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.

New Orleans, LA22 days ago

$13–$16

They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.

New Orleans, LA30+ days ago

Full-time

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Baton Rouge, Louisiana30+ days ago

$18–$36

Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an HVAC, Commercial Kitchen Equipment & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.

New Orleans, Louisiana30+ days ago

$20–$40

Company Introduction: TMR Services, a subsidiary of Tech24, is a full-service commercial kitchen equipment repair company dedicated to providing comprehensive foodservice equipment maintenance and repair services. Job Summary: As an Commercial Kitchen Equipment, HVAC & Refrigeration Technician, you will be responsible for driving a company vehicle to customer sites to troubleshoot, maintain, and repair various commercial kitchen equipment.

New!

Metairie, LA6 days ago

$10–$15 Per Hour

Starting pay $10-15/hr****Chicken Salad Chick - Sandwich Line Position**Are you passionate about creating delicious sandwiches and providing top-notch customer service? Chicken Salad Chick is seeking a highly skilled and motivated Sandwich Line team member to join our fun and loving team.

New!

New Orleans, LA3 days ago

Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.* Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.* Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.

New Orleans, LA23 days ago

$14–$14 Per Hour

It is the duty and responsibility of the Kitchen Assistant to: · assist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · facilitate all client education sessions to ensure weekly training and skill development; · ensure that all clients and staff are compliant with all safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; receive and forward verbal and written feedback to clinical, medical, and other Residential staff as required regarding client activity and behavior; complete all incident reports, as directed by the Executive Chef, Kitchen Manager, or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; assist with filing as requested by the Senior Program Manager; · assist with other program functions as requested by Senior Program Manager; perform other duties as required.

New Orleans, LA19 days ago

$16.35–$16.35 Per Hour

assist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · ensure that all clients and staff are compliant with safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; · complete all incident reports, as directed by the Executive Chef or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; · assist with filing as requested by the Program Manager; · assist with other program functions as requested by Program Manager; · perform other duties as required.

New Orleans, LA30+ days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

Alexandria, LA24 days ago

$9–$10

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.

New!

Ruston, LA2 days ago

Keeps kitchen equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; informing supervisors of the need for repairs. Carries out tasks accurately and strictly following SOP’s including but not limited to:General Housekeeping (dish, mop, sweep, surface cleaning, dusting, trash disposal).

Baton Rouge, Louisiana30+ days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Baton Rouge, LA10 days ago

While this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.

New Orleans, LA30+ days ago

$65,000–$85,000

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

New!

New Orleans, LA3 days ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations.

New Orleans, LA15 days ago

$55,000–$55,000

A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. In the Kitchen Manager role, you will supervise the kitchen performance to ensure efficient operations in a fast-paced environment.

Gonzales, LA30+ days ago

As Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service.

New!

New Orleans, LA3 days ago

$65,000–$85,000

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

Bossier City, Louisiana12 days ago

New!

Slidell, LA3 days ago

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

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Hammond, LA6 days ago

Location: West Hammond [LA] 14150 U.S. Hwy 190, Hammond, LA 70401, USAIf you're ready to take the next step in your career and join a loving team, apply now to become our Kitchen Manager at Chick-fil-A!Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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Denham Springs, LA5 days ago

$10–$14

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Gonzales, LA30+ days ago

$11–$14

New!

Slidell, LA3 days ago

Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.

New!

Laplace, LA5 days ago

$13.50–$13.50

Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

New!

New Orleans, LA3 days ago

Receives and checks-in food and culinary supplies deliveries; Inventory management of culinary food and supplies; Distributes food and culinary supplies to multiple on-site kitchens/pantries; Prepares, seasons and cooks appealing and nutritious meals for residents, employees and guests. Must use understanding, compassion, patience, tact and maturity in dealing with the residents, families and visitors.

New!

New Orleans, LA3 days ago

Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area* Must be able to lift up to 50 pounds* Must be able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils in preparing food orders* Must be able to respond to visual and aural cues* Must be able to work at a fast pace and in stressful situations.* Our Values: "Blaze the Trail, Together We Win, All-In on Service"Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

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Covington, LA5 days ago

$16–$17

Shift Leaders are remarkable at shift leadership and lead the team to ensure excellence in their areas by: Equipping and empowering Team Members to execute the Winning Hearts Every Day Restaurant Strategy for our Customers. Works to personally demonstrate and equip and empower Shift Members to implement the Winning Hearts Every Day Restaurant Customer Care Strategy, which includes: Ensuring Operational Excellence in the following areas: Craveable Food.

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Harvey, LA3 days ago

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Hammond, LA30+ days ago

$50,000–$65,000 Per Year

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

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New Orleans, LA3 days ago

The Cook III must maintain their assigned station and ensure all equipment is kept clean and sanitary, including common areas such as walk‑in coolers and freezers. Additional duties include assisting the Chef on duty with setting up the food outlet line and maintaining all kitchen areas.

Lafayette, LA28 days ago

This position requires a results-driven leader who is passionate about hospitality, excels in team building, and has a proven track record in managing upscale restaurant and bar operations. Bon Temps Grill is Lafayette's premier dining destination, offering elevated cuisine, handcrafted cocktails, and live music in a vibrant, welcoming, Cajun atmosphere.

New Orleans, LA7 days ago

The Cook Lead at Emeril's Kitchen performs daily operation tasks while providing exceptional customerservices to our guests.

Covington, LA18 days ago

Full-time

Basic mathematical skills necessary to understand recipes, measurements, requisition amounts andportion sizes; Possess strong interpersonal, verbal, and written communication skills; Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry; Ability to work long hours; Ability to stay calm under pressure or during difficult situations. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.

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Kitchen Jobs in Louisiana

Kitchen Staff Helix Community Schools

Kitchen Manager - HOURLY TopGolf

Kitchen Restaurant Team Member Off the Hook Restaurants

Kitchen Prep Chicken Salad Chick

Kitchen Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

Kitchen Shift Lead - Rotolo's of Houma Rotolos of Houma/Thibodaux

Kitchen Shift Lead - Rotolo's of Thibodaux Rotolos of Houma/Thibodaux

Bistro Cashier/Kitchen attendant BN Management Co

Kitchen Staff - Court To Table Restaurant & Bar/Pickleball Campus Court To Table

Kitchen Prep or Line Cook Chicken Salad Chick

Kitchen Admin/ Coordinator- The Fillmore New Orleans Live Nation Entertainment

Kitchen Lead Our Mom's Restaurant

Experienced Kitchen Manager 098- LANGENSTEINS - RIVER RIDGE

CENTRAL KITCHEN PRODUCTION WORKER I (FULL TIME) Compass Group, North America

Kitchen Utility Worker Holiday by Atria - Summerfield Estates

NOW HIRING: KITCHEN STEWARD (DISHWASHER) Broussard's Restaurant & Courtyard

Cold Kitchen Prep Cook *free parking* Hilton Global

Commercial Kitchen Equipment, HVAC, & Refrigeration Technician TEMCO, Inc.

Refrigeration, HVAC & Commercial Kitchen Equip. Service Technician TEMCO, Inc.

Back of House - Kitchen Team Member Chicken Salad Chick

Kitchen+Bar-Prep Cook Drury Hotels

Kitchen Assistant - Residential Program Odyssey House Louisiana, Inc.

Kitchen Assistant - Low Barrier Shelter Odyssey House Louisiana, Inc.

Kitchen Manager - We Do Days! Ruby Slipper Restaurant Group

Kitchen Crew Member Chicken Salad Chick

Kitchen Tech I Good Day Farm

Senior Kitchen Manager BJ's Restaurants

Kitchen Manager & Service Manager Zea Rotisserie and Bar Baton Rouge Zea Rotisserie and Bar/Taste Buds Management

Kitchen Manager & Service Manager Zea Rotisserie and Bar NOLA MKT. Zea Rotisserie and Bar/Taste Buds Management

Executive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

Kitchen Manager - Boulevard American Bistro Creole Cuisine

Kitchen Manager Commander's Palace

Executive Kitchen Manager Mike Anderson's Hospitality Group

Executive Kitchen Manager - Boulevard American Bistro Creole Cuisine

KITCHEN STEWARD Margaritaville Resort Casino

Kitchen Team (P1-1351676-2) Panda Express

Kitchen Manager Chick fil A

Kitchen Team Member Chick-fil-A

Full Time Kitchen Team Member Chick-fil-A

Kitchen Designer The Home Depot

Kitchen Operations Specialist Chick-fil-A

Kitchen Steward Poydras Home

Line Cook II, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Chick-fil-A- Kitchen Shift Leader (Assistant Manager) Chick-fil-A

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Santa Fe Cattle Company of Hammond, LA

Line Cook III, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Assistant Kitchen Manager Bon Temps Grill

Lead Cook, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Corporation

Kitchen Manager Marcus Theatres General Admin

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