NewCook - Weekday Closing Raising Cane'sCook - Weekday ClosingDENHAM SPRINGS, LA$11 / hourWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewCook - Weekday Morning Raising Cane'sCook - Weekday MorningPORT ALLEN, LA$11 / hourWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewCook Sonny's BBQCookGonzales, LA$12–$15 / hourThe position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling. Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.
Exp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurant Hotel MonteleoneExp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurantNew Orleans, LouisianaHigh school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
Restaurant Cook Sonic Drive-In IncRestaurant CookMarksville, LAAs a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.
Restaurant Cook LaPlaceRestaurant CookLaPlace, LouisianaPerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We’re giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.
Restaurant Cook Huddle House IncRestaurant CookLaplace, LAPerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We're giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.
Pastry Cook, Restaurant R'evolution SonestaPastry Cook, Restaurant R'evolutionRoyal Sonesta New Orleans, LAWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.
Cook II, Restaurant R'evolution SonestaCook II, Restaurant R'evolutionRoyal Sonesta New Orleans, LAWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.
Pastry Cook, Restaurant R’evolution Sonesta International Hotels CorporationPastry Cook, Restaurant R’evolutionNew Orleans, LouisianaWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
Pastry Cook, Restaurant R'evolution Sonesta Great Bay Beach Resort & CasinoPastry Cook, Restaurant R'evolutionNew Orleans, LAAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Cook II, Restaurant R’evolution Sonesta International Hotels CorporationCook II, Restaurant R’evolutionNew Orleans, LouisianaWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
Cook II, Restaurant R'evolution Sonesta Great Bay Beach Resort & CasinoCook II, Restaurant R'evolutionNew Orleans, LAWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.
Line Cook Fat Calf BrasserieLine CookShreveport, LouisianaOur goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors. Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers French-inspired Southern cuisine.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaShreveport, LA$10–$12 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cooks A Tavola Restaurant & Wine BarLine CooksMetairie, LA$20Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
NewLine Cook - Cochon Link Restaurant GroupLine Cook - CochonNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
NewLine Cook - Cochon Butcher Link Restaurant GroupLine Cook - Cochon ButcherNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Line Cook Cinemark Holdings IncLine CookLake Charles, LA$12–$14.43 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Line Cooks Boulevard American BistroLine CooksNew Orleans, LA$20Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.