Essential Functions

Core Responsibilities

• Demonstrate a reasonable knowledge in all aspects of Food Handling & Sanitation standards
• Show positive teamwork skills. Must command the ability to take direction and work ahead as directed
• Must have a good knowledge in food products, culinary preparation, and equipment
• Good knife skills required and will be responsible for the preparation, plating, and service of all foods
• Assist in the participation of monthly inventories as directed
• Adhere to all company guidelines. Maximize guest service while working within these guidelines
• Maintain company equipment and facility. Identify and enforce the maintenance of company assets and equipment through safe handling and storage
• Show reasonable knowledge of all Fire Marshall and Health Code regulations. Assist in all daily kitchen area inspections in regards to cleanliness, organization, and Health & Safety standards
• Assist and participate in all aspects of cost control, including food cost, labor cost, equipment, and uniforms cost. Minimize Waste, Maximize Productivity, Respect Equipment and Value your Uniform
• Work as directed to the highest standards set, you are expected to be able to read and follow recipes

Qualification Standards

Education and Experience

• Minimum high school diploma or GED; 4 years culinary experience
• Culinary degree or some level of culinary education a plus

Physical Demands

• Ability to sit for extended periods of time
• Ability to communicate clearly
• Corrected vision to normal range

Mental Demands

• Makes sound judgments quickly
• Ability to work on multiple tasks, making appropriate progress towards deadlines
• Maintains the highest degree of confidentiality
• Ability to work effectively in stressful, high pressure situations
• Obsesses about quality

Mainsail Lodging & Development Core Values:

• We respect individuals while celebrating rich dimensions of diversity of others
• We believe in the importance of the entrepreneurial spirit and making things happen through proactive behavior
• We require honesty and integrity in everything we do
• We live up to commitments and are first to follow up with our clients and suppliers
• Work is an important part of life and should be fun
• We carry an ownership mentality and conserve the company’s resources with the same vigilance we would use to guard and conserve our own personal resources
• We feel a sense of urgency on all matters related to our clients, investors, guests and residents
• We understand the concept that achieving customer satisfaction is not enough and to be truly successful, we must strive for customer loyalty by delighting them