Executive Chef - Campus Dining

SAGE Dining Services Inc

Las Vegas, NV

JOB DETAILS
SKILLS
Business Skills, Catering Services, Cook Dishes, Financial Services, Food Delivery, Food Preparation, Food Services, Leadership, Operations Management, Philosophy, Retail
LOCATION
Las Vegas, NV
POSTED
8 days ago

Join SAGE for an incredible opportunity as a dynamic, hands-on Executive Chef and help lead our vibrant retail dining program within a lively private day school community in Las Vegas. This rewarding leadership role involves overseeing breakfast and lunch operations across several campuses, including managing concessions and our Beginner drop-off program. You will also have the chance to enhance our breakroom food offerings and catering services.Thriving in this role requires a unique blend of culinary skills and business savvy. You will play a pivotal role within the school, fostering strong connections with students, faculty, staff, and the wider community. Your creativity, exceptional service, and keen financial insights will help elevate our program while embodying our philosophy of "Unreasonable Hospitality", creating memorable experiences through fantastic food and thoughtful service.We are looking for a confident leader capable of effectively managing kitchen operations, inspiring a high-performing team, and consistently delivering delicious, nutritious meals. The ideal candidate will shine in menu innovation and possess a deep passion for hospitality, enjoying engagement with guests rather than simply staying behind the scenes. If you're ready to combine culinary excellence with inspired leadership, apply today and let your vision truly shine!

About the Company

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SAGE Dining Services Inc

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1990
WEBSITE
https://www.sagedining.com