Exciting opportunity to join a new restaurant opening in Boston as an Executive Sous Chef. Reporting to the Executive Chef, you'll lead kitchen operations, develop your team, and ensure exceptional food quality and standards. Key responsibilities include
Leading all kitchen sections with confidence and expertise
Mentoring and developing future leaders
Managing food safety, hygiene, and operational standards
Overseeing stock control, cost management, and efficiency
Fostering an inclusive, sustainable, and high-performance team culture
Supporting sales initiatives and ensuring seamless restaurant operations
Ideal candidates will demonstrate strong leadership, culinary skills, and a commitment to diversity, sustainability, and guest experience in a dynamic, award-winning environment. Join us in shaping Boston’s culinary scene and be part of a vibrant, values-driven team.