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Kitchen Jobs in Chicago, IL

Executive Sous Chef

Hyatt Hotels

Chicago, IL

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JOB DETAILS
SALARY
$91,500–$116,700 Per Year
SKILLS
Coaching, Compensation Management, Cook Dishes, Culinary Operations, Customer Relations, Fitness, Food Preparation, Food Production, Hospitality and Tourism, Leadership, Operational Improvement, People Management, Production Control, Reimbursement, Sanitation, Set Goals
LOCATION
Chicago, IL
POSTED
2 days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.SALARY:* The salary range for this position is $91,500 - $116,700. This pay range reflects what Hyatt Regency Chicago reasonably expects to offer for the role; the final compensation will be determined based on the candidate's experience and qualifications.BENEFITS:* Health Insurance Eligibility: Available after 30 days of employment* 401(k) Eligibility: Available after 30 days of employment* 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)* Monthly Fitness Membership Reimbursement: Available up to a specified limit* Qualified Parking & Transportation Tax Exemption: Subject to eligibility* Paid Time Off & Holidays: Provided according to company policyPERKS:* Discounted Colleague Rate Room Nights: Available based on room availability* Complimentary Room Nights: Offered based on availability* Complimentary Meals: Available in the colleague dining roomResponsibilities include:* Support senior leadership by developing and assuming key management responsibilities* Assume the role of liaison between all departments within the culinary division and all other hotel departments* Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items* Develop and implement creative menu items that adhere to Hyatt brand standards* Plan, coordinate & implement special events and holiday functions* Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring* Lead and coach the team towards achieving exceptional guest service and employee satisfaction results* Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control* Ensure proper safety and sanitation of all kitchen facilities and equipment* Organize and facilitate departmental meetings, training and goals setting

About the Company

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Hyatt Hotels

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