K-12 Prep Cooks in our charter school kitchens are responsible for the prep and portioning of hot food items served to our customers. Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge.
Knowledge / skill requirements
High School Diploma/GED required
Must have an eye for detail
Must have knowledge Nutrition and Sanitation guidelines in a commercial kitchen
Must have knowledge of simple cooking methods
Able to work in a fast paced environment
Must be able to stand for a prolonged period of time
K-12 Food Program Knowledge a plus.
Responsibilities:
Perform Routine Kitchen Tasks
Daily tasks include:
Review and follow a daily prep list
Prepare cooking ingredients for the meal of the day
Set up workstation(s)
Maintain cleanliness of the kitchen
Sanitize surfaces after use
Comply with nutritional and compliance guidelines.
Ensure proper food storage
Perform other assigned kitchen duties
Must pass a federal background check
Monday-Friday 7:00a.m-1:00p.m
Numbers & Facts
Location
Indianapolis, Indiana
Website
https://www.sidestreetindy.com
Skills
Charter Schoolsunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Food Servicesunmatched
Ingredient Preparationunmatched
Nutritionunmatched
Sanitationunmatched
Waitressingunmatched
🎯
Be found by employers
5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.