Kitchen Manager

Job Title: Kitchen Manager Location: Hook & Anchor Restaurant Dana Point

Job Summary: Hook & Anchor Seafood Restaurant is seeking a passionate and experienced Kitchen Manager to lead our kitchen team and ensure the highest standards of food quality, safety, and efficiency. As a Kitchen Manager, you'll play a vital role in maintaining our reputation for fresh, flavorful seafood dishes while fostering a collaborative and positive work environment.

Key Responsibilities:

• Oversee daily kitchen operations, including food preparation, inventory management, and staff scheduling.
• Train, supervise, and motivate kitchen staff to maintain high performance and teamwork.
• Maintain strict adherence to health, safety, and hygiene standards, ensuring a clean and compliant kitchen environment.
• Monitor food quality and presentation to uphold Hook & Anchor's commitment to excellence.
• Collaborate with management to develop and update menu offerings, ensuring seasonality and innovation.
• Manage inventory, order supplies, and control food costs to optimize profitability.
• Address and resolve any kitchen-related issues efficiently.
• Ensure timely and accurate communication with front-of-house staff to deliver exceptional guest experiences.

Qualifications:

• Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role in the culinary industry.
• Strong knowledge of seafood preparation techniques and kitchen best practices.
• Exceptional organizational and time-management skills.
• Ability to lead, inspire, and manage a diverse team effectively.
• Understanding of food safety regulations and compliance standards.
• Budget management and cost control expertise.
• Strong communication skills with a collaborative mindset.

Perks and Benefits:

• Competitive salary and performance-based bonuses.
• Opportunities for professional growth and development.
• Discounted meals and employee perks.
• Join a vibrant and passionate team dedicated to delivering unforgettable seafood dining experiences.

Hook & Anchor is a true "up and coming" restaurant! After five years of success in the fast-casual sector, Hook & Anchor has reinvented itself into a full-service concept in 2024, providing our guests with great food, and a full bar. After just one year, we opened another full-service location here in Dana Point. We pride ourselves on the quality of our product, focusing on freshness and flavor. Family owned and operated, we are looking for team members who want to help build the restaurant to its fullest potential, with growth opportunities as we look to expand in the coming years!