Lead Cook

Ascent Hospitality

Birmingham, AL

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JOB DETAILS

SKILLS

Communication Skills, Cook Dishes, Equipment Maintenance/Repair, Food Preparation, Food Safety, Food Services, High School Diploma, Inventory Levels, Leadership, Lift/Move 50 Pounds, Mentoring, Needs Assessment, Operations, Operations Management, Order Supplies, Organizational Skills, People Management, Physical Demands, Problem Solving Skills, Regulations, Safety/Work Safety, Sanitation, Staff Motivation, Staff Training, Team Player

LOCATION

Birmingham, AL

POSTED

2 days ago

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers...we're about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we're constantly looking for individuals who work well together for a unified purpose. For our leadership, we're looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you're all about, consider joining our Team.

Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Lead Cook!

The Lead Cook will be responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and cleaning. The ideal candidate will have experience in a supervisory role, as well as a strong knowledge of food safety and sanitation practices.

BENEFITS:

Competitive Salary!
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
401k with employer MATCH!
Paid PTO!
Uniforms Provided for most positions!
Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:

Supervise kitchen staff, including cooks, prep cooks, and dishwashers
Ensure that all food is prepared and cooked to the highest standards
Maintain a clean and organized kitchen
Monitor inventory levels and order supplies as needed
Train new kitchen staff on food safety and sanitation practices
Develop and implement new menu items
Ensure that all kitchen equipment is properly maintained and serviced
Adhere to all health and safety regulations

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

High school diploma or equivalent
At least 2 years of experience in a supervisory role in a kitchen environment
Strong knowledge of food safety and sanitation practices
Excellent communication and leadership skills
Ability to work in a fast-paced environment
Flexibility to work evenings, weekends, and holidays as needed

PHYSICAL DEMANDS:

Ability to stand for extended periods of time
Ability to lift up to 50 pounds
Ability to work in a hot and humid environment

QUALIFICATION STANDARDS:

High school diploma or equivalent; additional culinary arts or hospitality management education preferred.
Several years in a commercial kitchen or food service, with progression to roles like line cook or sous chef.
Proficiency in cooking techniques, food safety standards, and kitchen equipment operation.
Proven ability to supervise and motivate kitchen staff, including training and mentoring.
Strong ability to manage kitchen operations, including inventory and food preparation schedules.
Clear communication to coordinate with kitchen staff, front-of-house team, and management.
Quick resolution of kitchen issues, such as equipment problems or customer complaints.
Understanding of food handling, sanitation, and kitchen cleanliness regulations.
Collaborative work style to support kitchen staff and achieve common goals.
Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays.

Lead Cook

Ascent Hospitality

Birmingham, AL

About the Company

Ascent Hospitality

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