Lead Line Cook

Lead Line Cook

Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.

Primary Activities & Responsibilities:

• Train with GM and the Chef for your position. Receive and seekfollow up training.
• Demonstrate proficient knife skills
• Maintain a well-managed station (clean and prepped as specified)
• Carefully follow the weekly prep schedule on the wall
• Carefully follow the daily station prep list and see the Chef for review
• Prepare full menu of lunch items and place in the display case by 10:00 am
• Consistently prepare dishes to the exact specifications of Chef
• Clean dishes throughout the shift. Minimize dirty dishes in service
• Keep juicers rinsed and sanitized between uses. Always clean before making the concentrates
• Leave the station clean and ready for the next cook.

Tools & Technology:

• Kitchen equipment
• Point-of-sale software

Compensation: Hourly ($21.00 - $25.00) plus tips

Estimated Weekly Tips: $25.00

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills:

• Knife Work
• Plating and Presentation
• Multitasking
• Frying