Allergies, Communication Skills, Computer Workstations, Cook Dishes, Detail Oriented, English Language, Food Production, Leadership, Organizational Skills, Problem Solving Skills, Restaurant, Secondary School, Team Player, Time Management
LOCATION
Boston, MA
POSTED
1 day ago
Abe & Louie's is hiring Line Cooks to join our high-volume, steakhouse kitchen. If you take pride in consistency, teamwork, and executing at a high standard, we'd love to meet you.
About Abe & Louie's
Abe & Louie's is a classic Bostonsteakhouse in the heart of Back Bay, known for warm hospitality, high standards, and a fast-paced, professional kitchen. We serve a loyal local following and plenty of visitors year-round-meaning consistent volume, strong teamwork, and a great environment to sharpen your craft.
Why work here
Strong, consistent volume-great for building reps and sharpening execution
Professional standards + teamwork-a kitchen that runs with structure and accountability
Growth potential within Abe & Louie's and the broader Tavistock Restaurant Collection
Stable schedules and a leadership team that values reliability and performance
POSITION SUMMARY
The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
Maintain proper grooming and uniform standards
Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information
Prepare food based on daily needs and par levels using proper recipe procedure
Adhere to guest allergy sensitivity protocol
Set up and maintains station with correct food products and utensils
Monitor product levels and restock when necessary
Cook perfect food in a timely manner to ensure guest satisfaction
Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
Clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors
Ensure the proper temperature of equipment for proper food storage protocol
Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
Demonstrate professional and gracious demeanor at all times
Perform all opening, running, and closing duties accurately
Perform any job function requested by the management team
POSITION QUALIFICATIONS
Competency Statement(s)
Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
Communication - Listens to others and communicates in an effective manner
Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
Problem Solving - Resolves difficult or complicated challenges
Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
Thoroughness - Ensures that work is complete and accurate
Requirements
SKILLS & ABILITIES
Education: High School; able to communicate (speak, read, and write) in English
Experience: Previous hospitality experience is preferred
Computer Skills: N/A
Certificates & Licenses: N/A
Other Requirements: Able to read and follow recipes and food production procedures