Line Cook Full Time

San Marco X
  • Jacksonville, Florida
  • Autofill and Review
30+ days ago

Job Description

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Numbers & Facts

LocationJacksonville, Florida

Skills

  • Butcherunmatched
  • Cook Dishesunmatched
  • Food Servicesunmatched
  • IBM AIX Operating Systemunmatched
  • Nutritionunmatched
  • Regulationsunmatched
  • Safety Standardsunmatched
  • Sanitationunmatched
  • Time Managementunmatched

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