Henderson Sport & Social
Line Cook
Property Overview
Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.
Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations.
Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy:
• Be Genuine, Helpful, and Friendly
• Service is a Team Sport
• To the Guest, Everything Matters
• Customer Happiness is Everything
• My Attitude is My Responsibility
Position Summary
Prepare and execute menu items with consistency, speed, accuracy, and exceptional presentation while maintaining Henderson Sport & Social's culinary standards.
Line Cooks transform quality ingredients into exceptional guest experiences by executing every plate with consistency, urgency, and attention to detail. Every plate represents Henderson Sport & Social.
What Success Looks Like
- Execute every menu item consistently while meeting quality and presentation standards.
- Deliver accurate tickets in a timely manner without sacrificing food quality.
- Maintain a clean, organized, and fully stocked workstation throughout every shift.
- Practice exceptional food safety and sanitation standards at all times.
- Support teammates by moving to any station that requires assistance during service.
- Communicate effectively with the kitchen team to ensure smooth operations.
- Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.
Essential Duties & Responsibilities
Responsibilities include, but are not limited to:
- Prepare and cook menu items according to standardized recipes, specifications, and presentation standards.
- Rotate between kitchen stations as certified, continuing cross-training to expand culinary knowledge and earn additional station certifications.
- Set up, stock, organize, and maintain assigned stations before, during, and after service.
- Monitor product quality, cooking temperatures, food presentation, and portion consistency.
- Follow food safety procedures including temperature control, FIFO rotation, allergen awareness, cross-contamination prevention, knife safety, and equipment sanitation.
- Identify and communicate quality concerns immediately, including poor ingredients, recipe inconsistencies, or any issue affecting the guest experience.
- Assist Prep Cooks, Dishwashers/Stewards, Expo, and fellow Line Cooks whenever operational needs require.
- Maintain a clean workstation and complete opening, closing, cleaning, and side work assignments.
- Remain flexible and move to any kitchen station needing support during service.
- Complete additional operational duties as assigned.
Qualifications
Minimum Qualifications
- Must be at least 18 years of age.
- Ability to work evenings, weekends, holidays, and special events.
- Knowledge of commercial kitchen operations or willingness to learn.
- Ability to thrive in a fast-paced, team-oriented environment.
- Positive attitude with a passion for culinary excellence.
Preferred Qualifications
- Previous line cook experience preferred.
- Knowledge of food safety, sanitation, and proper food handling.
- Desire to continue developing culinary skills and advance within the kitchen.
Physical Requirements
- Stand and walk for extended periods throughout the shift.
- Frequently lift and carry up to 45 pounds.
- Occasionally lift or move up to 80 pounds with assistance.
- Safely operate commercial kitchen equipment and work in hot, fast-paced conditions.
- Maintain a professional appearance while working under pressure.
Reports To
Executive Chef and Food & Beverage Director
Classification
Kemper Sports Management is an Equal Opportunity Employer