* Execute dishes according to OL’DAYS recipes, standards, and plating guides. * Maintain a clean, efficient, and safe workstation at all times. * Work closely with the BOH team to ensure smooth, timely service. * Follow prep lists, portioning standards, and daily production needs. * Uphold food safety, sanitation, and quality control procedures. * Bring a positive, team-oriented attitude to every shift.
The Candidate Has:
* Experience in a fast-paced, quality-driven kitchen. * Strong knife skills and solid understanding of cooking fundamentals. * Reliability, punctuality, and a strong work ethic. * Ability to stay calm, organized, and focused during high volume. * Respect for cleanliness, systems, and consistency. * A collaborative mindset — someone who supports the team and communicates clearly. * Curiosity to learn our menu, standards, and brand philosophy.
Numbers & Facts
Location
Miami, FL
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Food Safetyunmatched
Organizational Skillsunmatched
Philosophyunmatched
Plating Processesunmatched
Quality Controlunmatched
Sanitationunmatched
Team Playerunmatched
Time Managementunmatched
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