Line Cook

Major Food Group

Miami, FL

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JOB DETAILS

SALARY

$18–$24 Per Hour

SKILLS

Butcher, Communication Skills, Computer Workstations, Cook Dishes, Customer Support/Service, Dental Insurance, Detail Oriented, Food Safety, Food Services, Insurance, Interpersonal Skills, Inventory Management, Lift/Move 50 Pounds, Multitasking, Problem Solving Skills, Quality Control, Restaurant, Sanitation, Team Lead/Manager, Team Player, Time Management, Tuition Reimbursement, Vision Plan

LOCATION

Miami, FL

POSTED

9 days ago

Line Cook

Carbone VinoMore Info

2911 Grand Avenue, Miami, Coconut Grove, Florida 33133

Full Time • Hourly ($18.00 - $24.00)

Expires: Aug 12, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring experienced Line Cooks to join our team at Vino - our latest Miami project now open in Coconut Grove!

Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared "your way", and fresh gelato served table-side.

We are hiring passionate and dedicated individuals to join our growing Miami team! As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience.

RESPONSIBILITIES:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time
Strong communication skills a must

BENEFITS:

Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Food Preparation

Ability to work in a fast paced environment

Experience in High Volume and Fine Dining Restaurants

Attention to Detail

Collaboration With Team Members

Collaboration skills

Ability to Work Collaboratively

Adaptability

Stocking and inventory management

Time Management Skills

Problem Solving

Cooking

Ability to Work Collaboratively in a Team

Ability to Follow Instructions

Ability to Work Under Pressure

Stocking Stations

Interpersonal Skills

Adaptability to Changing Situations

Willingness to learn and grow

Dependability

Cleaning and Sanitation

Work Ethic

Organizational Skills

Problem Solving Skills

Ability to Handle Multiple Tasks

Culinary Skills (Chopping Vegetables, Butchering Meat, Preparing Sauces)

Positive Attitude

Customer Service Orientation

Willingness to Learn

Cleaning

Collaboration

Physical Stamina

Physical Stamina (Lifting Up to 50 Pounds, Standing for Extended Periods)

Ability to Follow Instructions Accurately

Cooking Menu Items

Knowledge of food safety practices

Ability to Work Cooperatively With Kitchen Staff

Creativity in Food Preparation

High volume and Fine dining experience

Ability to Handle Multiple Tasks Simultaneously

Following Instructions

Willingness to Learn and Grow in the Culinary Field

Culinary Diploma or Equivalent Experience

Dependability and reliability

Ability to Follow Instructions From Executive or Sous Chef

Positive interpersonal skills

Standing for Extended Periods

Cleaning Work Station

Strong Communication

Stocking Inventory

Inventory Management

Ensuring High Quality and Timely Food Service

Quality Control

Team Oriented and Positive Attitude

Time Management

Ability to lift up to 50 pounds

Culinary Skills

Ability to Work Standing and Walking for Extended Periods

Teamwork

Strong Communication Skills

Communication

Physical Strength

Customer Service

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About the Company

Major Food Group

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Line Cook

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