Line Cook

Line Cook

Sadelles - MiamiMore Info

3321 Mary St, Miami, FL 33133

Full Time • Hourly ($18.00 - $20.00)

Expires: Sep 30, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring Line Cooks to join our team Sadelle\s Coconut Grove!

Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report and follow executive or sous chef's instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required

• Culinary diploma or equivalent in experience strongly preferred

• Team-orientated and positive attitude

• Strong communication skills a must

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Stocking Supplies

Ability to work in a fast paced environment

Ability to Work In a High Pressure Environment

Food Preparation

Time Management Skills

Adaptability to Changing Kitchen Demands

Collaboration With Team Members

Stocking Stations

Ability to Follow Instructions Accurately

Knowledge of food safety practices

Adaptability to Changing Situations

Commitment to Food Safety and Hygiene Standards

Attention to Detail

Knowledge of Food Preparation Techniques

Ability to Maintain a Clean and Organized Workspace

Commitment to Food Safety and Hygiene

Stocking Inventory

Commitment to Quality and Excellence

Physical Stamina and Endurance

Ability to Follow Instructions

Willingness to Learn and Improve Culinary Skills

Cooking

Positive interpersonal skills

Creativity in Food Preparation

Ability to Work Under Pressure

Quality Control in Food Service

Strong Work Ethic

Collaboration With Kitchen Staff

Ability to Maintain High Standards

Following Instructions

Interpersonal Skills

Food preparation skills

Willingness to Learn and Improve

Cleaning

Experience in High Volume Cooking

Inventory Management Skills

Understanding of Culinary Standards

Inventory Management

Willingness to Learn and Grow in the Culinary Field

Adaptability in a Fast Paced Setting

Quality Control

Teamwork

Problem Solving Skills

Time Management

Customer Service Orientation

Communication

Ability to Maintain Cleanliness and Organization

high volume restaurant experience

Willingness to learn and grow

Fine Dining Experience

Culinary Creativity

Culinary Education

Ability to Handle Multiple Tasks Simultaneously

Positive Attitude

Read more

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Sadelles - Miami

American, Breakfast / Brunch

Upscale Casual

Part of Major Food Group

Sadelle\s is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle\s features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle\s transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle\s dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.

The bakery highlights one of New York\s greatest food traditions-the bagel. Our hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle\s bagel and bakery program is the creation of master baker and co-owner Melissa Weller.

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