Line Cook

Company Description JASS KITCHEN is a growing culinary business based in Miami, FL, dedicated to serving high-quality, flavorful dishes in a welcoming environment. The kitchen emphasizes fresh ingredients, consistent preparation, and efficient service to provide guests with a reliable and satisfying dining experience. Team members are encouraged to collaborate, maintain high standards of food safety, and support each other during busy service times. JASS KITCHEN values reliability, professionalism, and a positive attitude, offering opportunities to build skills and grow within the culinary field.

Role Description The Line Cook is a full-time, on-site role based at JASS KITCHEN in Miami, FL. This position is responsible for preparing menu items according to recipes and standards, setting up and maintaining station mise en place, and cooking food during service with attention to timing and quality. Day-to-day tasks include chopping and prepping ingredients, grilling, sautéing, frying, and plating dishes, as well as monitoring food levels and restocking as needed. The Line Cook will follow all food safety and sanitation guidelines, help keep the kitchen clean and organized, and communicate effectively with the kitchen team to ensure smooth and efficient service. This role may also assist with receiving and storing deliveries, minimizing waste, and supporting the chef or kitchen lead with special preparations.

Qualifications

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• Experience working as a line cook, prep cook, or in a similar back-of-house role in a restaurant or commercial kitchen.
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• Strong skills in basic cooking techniques (grilling, sautéing, roasting, frying) and confidence in following recipes and portion guidelines.
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• Knowledge of food safety, proper food handling, and sanitation practices, with the ability to maintain a clean and organized workstation.
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• Ability to work efficiently in a fast-paced environment, manage time well, and handle multiple orders and tasks during peak service.
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• Effective communication and teamwork skills, with a positive, respectful attitude toward colleagues and guests.
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• Reliability in attendance, punctuality, and adherence to scheduled shifts, including evenings, weekends, and holidays as needed.
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• Physical ability to stand for extended periods, lift moderate weights, and perform repetitive motions safely.
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• Prior experience in Miami or similar market, and basic knowledge of English or bilingual skills, is beneficial.
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• Culinary training or certification is a plus but not required for applicants with strong hands-on experience.
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