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Kitchen Jobs in Portland, OR

Line Cook

Din Tai Fung

Portland, OR

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JOB DETAILS
SALARY
SKILLS
Cook Dishes, Documentation, Employee Assistance Plan, Food Presentation, Health Department, Health Insurance, Healthcare Reimbursement, Housekeeping/Cleaning, Life Insurance, Plating Processes, Regulations, Standard Operating Procedures (SOP), Team Player, Vision Plan
LOCATION
Portland, OR
POSTED
1 day ago
LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place)

COMPENSATION: $23.50/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Wellness & Health Reimbursements
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within!
About the Role:

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

Job Responsibilities & Tasks:
  • Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
  • Checks the ingredient quality prior to beginning cooking
  • Cooks the ingredients in accordance with Din Tai Fung's recipes
  • Plates the final product in accordance with Din Tai Fung's plating guidelines
  • Prepares and cuts garnishes for Wok line items
  • Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
  • Attends monthly staff meetings and Wok meetings
Supporting Functions:
  • Keeps all kitchen areas clean and sanitized
  • Organizes items within the walk-in coolers and freezers
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
  • Assists with regular deep cleaning of the kitchen
  • Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's").
Job Requirements:
  • We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
  • Open Availability
  • Eager to learn, enjoys to be challenged
  • Ability to stand for long periods of time


NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit:

About the Company

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Din Tai Fung

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