Pastry Chef/Baker

EARTH AND SUGAR, LLC

  • West Palm Beach, FL
  • 30+ days ago
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    Skills

    • Allergiesunmatched
    • Bakeryunmatched
    • Cook Dishesunmatched
    • Health Departmentunmatched
    • Lift/Move 50 Poundsunmatched
    • Organizational Skillsunmatched
    • Quality Metricsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • Team Playerunmatched

    Description

    A SWEET Opportunity

    Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at https://earthandsugar.com/ to learn more!

    We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Our ideal candidate will be positive, self-driven, passionate, reliable, motivated and a team player. This is a full time position preparing fresh multi-tier cakes, pastries and desserts. The Pastry
    Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch. The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility to swap one week day for a Saturday if need be.

    Please note: This position does not involve cake decorating.

    Requirements:

    • Proven experience as a Pastry Chef, baker or relevant role
    • Experienced working with ingredient limitations (ex. gluten free, allergies, sugar free, etc)
    • Ensure that all cakes, pastries & desserts produced in the studio meet the high quality of standards in conjunction with Earth and Sugar
    • Diverse knowledge of sanitation protocols, baking preparation and techniques
    • Ability to lift and walk carrying products weighing at least 50 pounds (unassisted)

    Preferred but not required:

    • ServSafe
    • Degree/Certificate in Culinary Arts with an emphasis on pastry-making or baking

    Responsibilities

    • Participate in the production and preparation of fresh cakes, pastries and desserts
    • Apply company standards, protocols & procedures at all times
    • Ensure that proper hygiene and safety of the station are according to the health department requirements
    • Execute preliminary orders for the day
    • Ensure that work area and kitchen equipment is at all times clean, organized and always fully stocked
    • Must comply with all health and safety guidelines
    • Maintain a consistent work attendance and punctuality record

    The icing on the cake…

    ● Competitive; Depending on experience with eligibility for overtime
    ● Paid Time Off

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    Numbers & Facts

    LocationWest Palm Beach, FL

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