Join a leading delivery-first restaurant group in Chicago, offering a PM/weekend schedule with pay between $18-$23/hour. Benefits include career growth, medical/dental/vision plans, 401k with up to 4% match after one year, free nutritious meals, paid sick time, and referral bonuses.
Responsibilities: Prepare and cook food to culinary standards, ensure sanitation and safety compliance, collaborate with virtual front-of-house team to deliver excellent dining experiences.
Requirements: Minimum 6 months kitchen experience, strong culinary skills, ability to stand for long periods and lift up to 50 lbs.
We focus on accessible, clean-label, plant-driven cuisine, shaping the future of the restaurant industry. We are an equal-opportunity employer and support accommodations during hiring.