Assist the head chef by chopping vegetables and washing food items
Ensure kitchen equipment and appliances are ready for use
Maintain a clean and hygienic work environment at all times
Prepare salads, breads, salad dressings and sauces
Gather food ingredients from the refrigerator or freezer as required by the chef
Ensure food is stored away properly when not in use
Study the menu and prepare ingredients ahead of schedule
Learn about the cooking methods and techniques employed in the kitchen
Experience working as a prep cook in a fast-paced environment
Strong multitasking and organizational skills
Good understanding of ingredients, recipes, kitchen safety and hygiene
Passionate about culinary arts and creative cooking
Excellent verbal and written communication skills
Familiar with general kitchen equipment and appliances
Able to follow instructions accurately and efficiently
Able to perform well under pressure in a fast-paced environment
Physically able to stand and move around for long periods of time