Background Investigation, Communication Skills, Cook Dishes, Food Safety, Interpersonal Skills, Nutrition Therapy, Organizational Skills, Performance Reviews, Problem Solving Skills, Quality Assurance
Location:
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Rivers
1
1111 River Hills Dr.
11
Burnsville MN 55337
1
11111 River Hills Dr.
Burnsville MN 55337
The Rivers is an Independent, Assisting Living and Memory Care community nestled in the River Hills of Burnsville, Minnesota. As a Transforming Age community, the Rivers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://transformingage.org/community/the-rivers/ , and find your happy place here!
The pay for this role starts at $22.00 per hour DOE. This full-time role requires some weekend shifts.
Our Sous Chefs:
- Prepare delicious food that meets a variety of dietary needs.
- Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
- Ensure kitchen food safety and sanitary food handling.
- Maintain professional relationships with food and equipment venders.
- Hiring, orientation, training, and evaluation of kitchen staff.
- Assist with supervising utility and FOH staff as needed.
- Create a motivating environment that encourages team members to be involved, creative, and problem solving.
- Act as Executive Chef in their absence.
- Perform other duties as assigned
What you need to succeed:
- Experience as a Chef/Kitchen Manager in a senior living community is a plus.
- Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
- Able to prepare therapeutic/modified diets.
- Successful completion of recognized food safety course.
- First Aid training and CPR training may be required in certain state/local jurisdictions.
- Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.
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Transforming Age Associates