NewLine Cook, Pizza Cook, Catering Cook, Prep Cook Serrano Hospitality Group LlcLine Cook, Pizza Cook, Catering Cook, Prep CookElk River, MNCatering cooks, pizza cooks, line cooks, and prep cooks and many other opportunities as well as management. We are looking for fun, driven people who can work well with others and have a passion for food.
NewLine Cooks STERBS DEVELOPMENT LLCLine CooksMinneapolis, MNCooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders.
NewLine cook/breakfast, lunch ,dinner WILDCATS BAR & GRILL LLCLine cook/breakfast, lunch ,dinnerSaint Paul, MNJob Description Immediate openings for line cooks that include breakfast, lunch and dinner. Job duties will include frying, grilling, flat top cooking.
NewFull Time Banquet / Pastry Cook Oak Ridge Country ClubFull Time Banquet / Pastry CookHopkins, MNWith an impressive clubhouse, superior golf, swimming, and tennis facilities, a fitness center and world-class staff, it is easy to see why we remain an oasis for our members and a pillar in our community.\r\n\r\nOur greatest asset is a well-trained, gracious staff of team members. It is extraordinary service our members have come to rely on, and our goal is to hire, train, and retain only those individuals who will help us deliver a level of service that will continue to set Oak Ridge apart as a premier club.
NewCook/Server New Horizon FoodsCook/ServerFergus Falls, MN$18.50–$21 / hourCook/Server Location: Fergus Falls MN What Makes This Location Special- This location does not require late nights. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time.
NewLine Cooks Grizzly's Grill Smoke & FireLine CooksWillmar, MN$17–$21 / hourAt Grizzly’s Grill, we’re all about great food, great people, and creating a place where both our guests and our team enjoy being.\r\n\r\nWe’re a fast-paced, team-focused restaurant where hard work is noticed, personalities are welcome, and there’s always an opportunity to learn and grow. Grizzly’s Wood-Fired Grill is one of several successful brands of Letnes Restaurant Group, encompassing over two dozen locations (and growing aggressively!) throughout Minnesota, Iowa, and Wisconsin.
NewLead Line Cook B K Tap HausLead Line CookSaint Michael, MNThe vast majority of our tap handles support local community beer, breweries, brewers, and statewide brew houses which includes our private labeled BK Hefeweizen and Main Street Farmer Cream Ale brewed in partnership with a local brewer.\r\n\r\nThe local support and success of our tap house have allowed for the recent expansion and development of our top-shelf bourbon program and expansion of our brand name to include Bauernhof Klause; BK Tap Haus & Bourbon Room which can now arguably be referred to as one of the best bourbon programs in the Twin Cities.\r\n\r\nBK Tap Haus also provides a confident opening kitchen dining experience focusing on tasty gastropub culinary that complements our craft beer and bourbon programs; jumbo salted pretzels with our house jalapeño cheddar cheese sauce, jumbo chicken wings, kielbasas and bratwursts, pierogi, our schnitzel sandwich, and our famed BBQ cowboy burger among a few. BK Tap Haus also provides a confident opening kitchen dining experience focusing on tasty gastropub culinary that complements our craft beer and bourbon programs; jumbo salted pretzels with our house jalapeño cheddar cheese sauce, jumbo chicken wings, kielbasas and bratwursts, pierogi, our schnitzel sandwich, and our famed BBQ cowboy burger among a few.
NewSous Chef - Minari MINARISous Chef - MinariMinneapolis, MN$60,000–$70,000 / yearResponsibilities:Overseeing all prep cooks, line cooks, and dishwashers of restaurantCoordinate cooks, and all staff to ensure the highest quality of food and serviceSupport other management and kitchen team members with daily tasks to ensure readiness for serviceSupport kitchen teams with coverage of shifts while other chefs are on vacation, sick or in the event of a call in. Job Description Position Description: Job Title: Sous ChefLocation: MinariReports to: Executive ChefSalary Range: $60,000 - $70,000 per yearThis role reports to the Executive Chef and Culinary Team.
NewLine Cook Roseville VFW Post 7555Line CookSaint Paul, MNThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewSous Chef - Porzana PORZANASous Chef - PorzanaMinneapolis, MN$60,000–$75,000 / yearResponsibilities:Overseeing all prep cooks, line cooks, and dishwashers of restaurantCoordinate cooks, and all staff to ensure the highest quality of food and serviceSupport other management and kitchen team members with daily tasks to ensure readiness for serviceSupport kitchen teams with coverage of shifts while other chefs are on vacation, sick or in the event of a call in. Job Description Position Description: Job Title: Sous ChefLocation: PorzanaReports to: Executive ChefSalary Range: $60,000 - $75,000 per yearThis role reports to the Executive Chef and Culinary Team.
NewSous Chef - The University Club of St Paul Commonwealth CompaniesSous Chef - The University Club of St PaulSaint Paul, MNThe University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul.
NewSous Chef - Commonwealth Company Commonwealth CompaniesSous Chef - Commonwealth CompanySaint Paul, MNThe University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment.
NewSous Chef - Rosalia NE ROSALIA LLCSous Chef - Rosalia NEMinneapolis, MN$50,000–$70,000 / yearThis includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support, and maintenance of all equipment and facilities. With company leadership, advise and contribute to the planning of daily, monthly, quarterly and annual forecast for both revenues and expenses.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookDuluth, MNPart timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook / Prep Cook / Pizza Cook Old ChicagoLine Cook / Prep Cook / Pizza CookDuluth, MinnesotaOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
AM Prep Cook for The Howe - Weekends Required Craft & Crew HospitalityAM Prep Cook for The Howe - Weekends RequiredMinneapolis, MNPart timeWhat it's like to be a Am Prep Cook Weekends a must at Am Prep Cook Weekends a must As a Part-Time AM Prep Cook at Craft & Crew Hospitality, your weekends will be bustling with activity. First and foremost, strong communication skills are vital; you'll be working closely with chefs and team members, so clear and effective interactions are essential for smooth operations.
Prep Cooks O'Charley's Team MembersPrep CooksBloomington, MinnesotaHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewSushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookBloomington, MNAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Restaurant and Bakery Prep Cook KRMM hospitalityRestaurant and Bakery Prep CookLittle Falls, Minnesota$12–$17 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Catering Assistant / Prep Cook / Cook Good Shepherd CommunityCatering Assistant / Prep Cook / CookBecker, MN$16.25–$20.29 / hourIn this role, you'll help support the nutritional well-being of the individuals we serve-providing meals that are not only delicious, but prepared with care and compassion. Join the Shepherd of Grace Dietary team as an as needed Casual Catering Assistant / Prep Cook / Cook and make a meaningful difference.