NewLine Cook, Pizza Cook, Catering Cook, Prep Cook Serrano Hospitality Group LlcLine Cook, Pizza Cook, Catering Cook, Prep CookElk River, MNCatering cooks, pizza cooks, line cooks, and prep cooks and many other opportunities as well as management. We are looking for fun, driven people who can work well with others and have a passion for food.
NewLine Cooks STERBS DEVELOPMENT LLCLine CooksMinneapolis, MNCooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders.
NewLine cook/breakfast, lunch ,dinner WILDCATS BAR & GRILL LLCLine cook/breakfast, lunch ,dinnerSaint Paul, MNJob Description Immediate openings for line cooks that include breakfast, lunch and dinner. Job duties will include frying, grilling, flat top cooking.
NewLine Cooks Grizzly's Grill Smoke & FireLine CooksWillmar, MN$17–$21 / hourAt Grizzly’s Grill, we’re all about great food, great people, and creating a place where both our guests and our team enjoy being.\r\n\r\nWe’re a fast-paced, team-focused restaurant where hard work is noticed, personalities are welcome, and there’s always an opportunity to learn and grow. Grizzly’s Wood-Fired Grill is one of several successful brands of Letnes Restaurant Group, encompassing over two dozen locations (and growing aggressively!) throughout Minnesota, Iowa, and Wisconsin.
NewLead Line Cook B K Tap HausLead Line CookSaint Michael, MNThe vast majority of our tap handles support local community beer, breweries, brewers, and statewide brew houses which includes our private labeled BK Hefeweizen and Main Street Farmer Cream Ale brewed in partnership with a local brewer.\r\n\r\nThe local support and success of our tap house have allowed for the recent expansion and development of our top-shelf bourbon program and expansion of our brand name to include Bauernhof Klause; BK Tap Haus & Bourbon Room which can now arguably be referred to as one of the best bourbon programs in the Twin Cities.\r\n\r\nBK Tap Haus also provides a confident opening kitchen dining experience focusing on tasty gastropub culinary that complements our craft beer and bourbon programs; jumbo salted pretzels with our house jalapeño cheddar cheese sauce, jumbo chicken wings, kielbasas and bratwursts, pierogi, our schnitzel sandwich, and our famed BBQ cowboy burger among a few. BK Tap Haus also provides a confident opening kitchen dining experience focusing on tasty gastropub culinary that complements our craft beer and bourbon programs; jumbo salted pretzels with our house jalapeño cheddar cheese sauce, jumbo chicken wings, kielbasas and bratwursts, pierogi, our schnitzel sandwich, and our famed BBQ cowboy burger among a few.
NewKitchen Staff: Dishwasher, Line Cook, Sous Chef Boathouse RestaurantKitchen Staff: Dishwasher, Line Cook, Sous ChefWinona, MNJobs include dishwasher, line cook, sous chef, and kitchen manager. Job Description Boat House Restaurant is looking to hire all kitchen positions.
NewLine Cook Roseville VFW Post 7555Line CookSaint Paul, MNThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewSous Chef - Minari MINARISous Chef - MinariMinneapolis, MN$60,000–$70,000 / yearResponsibilities:Overseeing all prep cooks, line cooks, and dishwashers of restaurantCoordinate cooks, and all staff to ensure the highest quality of food and serviceSupport other management and kitchen team members with daily tasks to ensure readiness for serviceSupport kitchen teams with coverage of shifts while other chefs are on vacation, sick or in the event of a call in. Job Description Position Description: Job Title: Sous ChefLocation: MinariReports to: Executive ChefSalary Range: $60,000 - $70,000 per yearThis role reports to the Executive Chef and Culinary Team.
NewSous Chef - The University Club of St Paul Commonwealth CompaniesSous Chef - The University Club of St PaulSaint Paul, MNThe University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul.
NewSous Chef - Commonwealth Company Commonwealth CompaniesSous Chef - Commonwealth CompanySaint Paul, MNThe University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment.
NewSous Chef - Rosalia NE ROSALIA LLCSous Chef - Rosalia NEMinneapolis, MN$50,000–$70,000 / yearThis includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support, and maintenance of all equipment and facilities. With company leadership, advise and contribute to the planning of daily, monthly, quarterly and annual forecast for both revenues and expenses.
NewChef - Minneapolis, MN CanteenChef - Minneapolis, MNMinneapolis, MN$60,000–$65,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Flexible schedule with availability to work all Minnesota Vikings home games, including evenings, weekends, and holidays as needed.
NewSOUS CHEF (FULL TIME) UnidineSOUS CHEF (FULL TIME)Minnetonka, MN$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookDuluth, MNPart timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook / Prep Cook / Pizza Cook Old ChicagoLine Cook / Prep Cook / Pizza CookDuluth, MinnesotaOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewCook/Line Cook/Dishwasher Penmac StaffingCook/Line Cook/DishwasherBRAINERD, MNIf you're looking for a fun, fast-paced job with flexible scheduling, competitive pay, and opportunities to grow your culinary skills, this could be the perfect fit. Join a supportive team and work in a beautiful resort setting with a variety of dining outlets and kitchen environments.
Line Cook TroonLine CookByron, Minnesota$18–$22 / hourWe want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Chef de Cuisine.
Banquet Line Cook St Cloud Hotel Group LLCBanquet Line CookSt Cloud, MN$16–$17 / hourPart timeThe Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events. This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.
Line Cook for The Block SLP Craft & Crew HospitalityLine Cook for The Block SLPSt Louis Park, MN$18–$20 / hourPart timeCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
NewLine Cook for The Block Rogers Craft & Crew HospitalityLine Cook for The Block RogersRogers, MN$18–$20 / hourPart timeCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.