NewLine Cooks STERBS DEVELOPMENT LLCLine CooksMinneapolis, MNCooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation. Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders.
NewLine Cooks Grizzly's Grill Smoke & FireLine CooksWillmar, MN$17–$21 / hourAt Grizzly’s Grill, we’re all about great food, great people, and creating a place where both our guests and our team enjoy being.\r\n\r\nWe’re a fast-paced, team-focused restaurant where hard work is noticed, personalities are welcome, and there’s always an opportunity to learn and grow. Grizzly’s Wood-Fired Grill is one of several successful brands of Letnes Restaurant Group, encompassing over two dozen locations (and growing aggressively!) throughout Minnesota, Iowa, and Wisconsin.
NewKitchen Staff: Dishwasher, Line Cook, Sous Chef Boathouse RestaurantKitchen Staff: Dishwasher, Line Cook, Sous ChefWinona, MNJobs include dishwasher, line cook, sous chef, and kitchen manager. Job Description Boat House Restaurant is looking to hire all kitchen positions.
NewLine Cook Roseville VFW Post 7555Line CookSaint Paul, MNThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewCook - Part Time La Dolce Vita - Art & Cafe*Cook - Part TimeRed Wing, MN$18–$25 / hourBenefits: Shift meal; employee discount; no late-night close; small kitchen; steady menu; work inside a downtown art gallery; walkable Bush Street location; consistent weekly schedule. La Dolce Vita is a cafe and contemporary art gallery on Bush Street in historic downtown Red Wing, serving brunch and dinner.
NewSous Chef for High Volume Polished Casual Restaurant Superior Talent SourceSous Chef for High Volume Polished Casual RestaurantMinneapolis, MNLead, coach, and inspire the kitchen team through hands-on leadership, fostering a culture of accountability, teamwork, and continuous improvement. You'll work alongside a talented culinary team dedicated to delivering memorable dining experiences while developing the next generation of hospitality professionals.
NewFast Casual Cook 2929 DBT LLCFast Casual CookMinneapolis, MNWe are located at a light rail stop and a bus stop, directly on University Ave SE just a few blocks east of campus in Prospect Park. Job Description Looking for part time cook for a fast casual mexican restaurant.
NewLine cook/breakfast, lunch ,dinner WILDCATS BAR & GRILL LLCLine cook/breakfast, lunch ,dinnerSaint Paul, MNJob Description Immediate openings for line cooks that include breakfast, lunch and dinner. Job duties will include frying, grilling, flat top cooking.
NewLead Line Cook B K Tap HausLead Line CookSaint Michael, MNThe vast majority of our tap handles support local community beer, breweries, brewers, and statewide brew houses which includes our private labeled BK Hefeweizen and Main Street Farmer Cream Ale brewed in partnership with a local brewer.\r\n\r\nThe local support and success of our tap house have allowed for the recent expansion and development of our top-shelf bourbon program and expansion of our brand name to include Bauernhof Klause; BK Tap Haus & Bourbon Room which can now arguably be referred to as one of the best bourbon programs in the Twin Cities.\r\n\r\nBK Tap Haus also provides a confident opening kitchen dining experience focusing on tasty gastropub culinary that complements our craft beer and bourbon programs; jumbo salted pretzels with our house jalapeño cheddar cheese sauce, jumbo chicken wings, kielbasas and bratwursts, pierogi, our schnitzel sandwich, and our famed BBQ cowboy burger among a few. BK Tap Haus also provides a confident opening kitchen dining experience focusing on tasty gastropub culinary that complements our craft beer and bourbon programs; jumbo salted pretzels with our house jalapeño cheddar cheese sauce, jumbo chicken wings, kielbasas and bratwursts, pierogi, our schnitzel sandwich, and our famed BBQ cowboy burger among a few.
NewSous Chef - Minari MINARISous Chef - MinariMinneapolis, MN$60,000–$70,000 / yearResponsibilities:Overseeing all prep cooks, line cooks, and dishwashers of restaurantCoordinate cooks, and all staff to ensure the highest quality of food and serviceSupport other management and kitchen team members with daily tasks to ensure readiness for serviceSupport kitchen teams with coverage of shifts while other chefs are on vacation, sick or in the event of a call in. Job Description Position Description: Job Title: Sous ChefLocation: MinariReports to: Executive ChefSalary Range: $60,000 - $70,000 per yearThis role reports to the Executive Chef and Culinary Team.
NewSous Chef - Rosalia NE ROSALIA LLCSous Chef - Rosalia NEMinneapolis, MN$50,000–$70,000 / yearThis includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support, and maintenance of all equipment and facilities. With company leadership, advise and contribute to the planning of daily, monthly, quarterly and annual forecast for both revenues and expenses.
NewSous Chef - The University Club of St Paul Commonwealth CompaniesSous Chef - The University Club of St PaulSaint Paul, MNThe University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. The Sous Chef supports and leading all back-of-house culinary operations at the University Club of Saint Paul.
NewSous Chef - Commonwealth Company Commonwealth CompaniesSous Chef - Commonwealth CompanySaint Paul, MNThe University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment.
Restaurant Cook KRMM hospitalityRestaurant CookLittle Falls, Minnesota$15–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Cook QdobaRestaurant CookRochester, MNJob Functions: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Restaurant & Bakery Cook KRMM hospitalityRestaurant & Bakery CookNew Ulm, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant and Bakery Prep Cook KRMM hospitalityRestaurant and Bakery Prep CookLittle Falls, Minnesota$12–$17 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant & Bakery Cook FULL OR PART TIME KRMM hospitalityRestaurant & Bakery Cook FULL OR PART TIMEWillmar, Minnesota$16–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Alma Line Cook Brasa RotisserieRestaurant Alma Line CookMinneapolis, MNOur line cooks prepare all menu items, maintain a clean and organized station, and work as a team to provide exceptional meals and hospitality to our guests. Alma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex Roberts.
Line Cook saught for historic restaurant Taher IncLine Cook saught for historic restaurantSt. Paul, MNThis person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. This is a hands-on leadership role suited to a seasoned cook ready to elevate quality in a fine-dining environment.