Second Cook--Newhouse

Exercise some judgment to follow recipes and general instructions.

Education and Experience

High school education or an equivalent combination of education and experience.

At least 3 years of food service experience, some of which must be restaurant or catering cooking experience.

A valid driver's license.

Skills and Knowledge

FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION.

Responsibilities

Prepare all standard dining center meals.

Prepare and cook meat, vegetables, gravy, meatballs. Make soup, pancake batter, biscuits, etc. Slice and trim meat, bone turkey, slice cheese and cold cuts.

Prepare proper amount of food and time cooking so that all items are ready for serving on schedule.

Observe safety and health regulations and maintain highest standards of sanitation.

Obtain ingredients and supplies from storeroom.

Physical Requirements

• Standing and/or walking 85% - 100% of the shift
• Frequent bending at the waist; able to bend to below the knee
• Twisting and bending of head and torso
• Full range of arm movement (extension, twisting, and bending of arm and shoulder, reaching overhead, wiping, etc.)
• Repetitive wrist movement (e.g. wiping, scrubbing, etc.)
• Able to lift up to 50 lbs from the floor to waist height
• Able to lift up to 30 lbs. overhead
• Able to lift and carry up to 30 lbs. for a distance of 20 feet
• Frequently work in conditions of extreme heat
• Ability to push and pull up to 250 lbs.
• Exposure to and handling of cleaning products, organic waste, dust

Tools/Equipment

Operate a variety of equipment including food slicer, grill, deep fryer, convection oven, steamer, dish washer, deck ovens, mixer, steam kettle, tilt brazier, buffalo chopper, charcoal broiler, truck, etc.

Application Instructions

In addition to completing an online application, please attach a resume and cover letter.