Sommelier

Sommelier

ZZs Club NYCMore Info

35 Hudson Yards, New York, NY

Full Time • Hourly ($17.00) plus tips

Expires: Nov 12, 2026

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Required Years of Experience

3 years

Job Details

ZZs Club seeks experienced and qualified Sommelier to join our team!

A private membership club that originated in Miami, ZZs Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

RESPONSIBILITIES:

• Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
• Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
• Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
• Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
• Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
• Provide engaged, friendly and attentive customer service to all guests
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
• Perform all other duties as instructed by management

REQUIREMENTS:

• A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
• WSET certifications preferred or certifications from another accredited wine institution preferred
• Extensive knowledge of wine and wine service techniques
• Availability to work nights, weekends & holidays
• Positive attitude
• A "guest-first" mindset
• A passion for providing exemplary guest service
• Strong attention to detail
• Sense of urgency
• Clean and organized working habits
• A commitment to learning and continuous improvement
• Ability to think quickly on your feet and multi-task with ease
• Ability to take direction and to communicate effectively

BENEFITS:

• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

WSNYC Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. WSNYC is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

Required Skills

Assist Guests With Wine, Sake and Champagne Selection

Strong Interpersonal Skills

Sales Skills

Anticipate guest needs

Problem Solving

Customer Relationship Management

Time Management

Provide Information to Guests Regarding Venues, Menus and Pricing

Problem Solving Skills

Adaptability

Explain How Wine, Sake or Champagne Menu Compliments Food and Dessert Menu

Adaptability in a Fast Paced Environment

Cultural Awareness Regarding Wine and Beverage Service

Knowledge of Food Pairing

Commitment to Quality and Excellence

Present and Serve Wines, Sake and Champagnes Correctly

Conflict Resolution

Attention to Health and Safety Regulations

Team Collaboration

Culinary Knowledge

Inform and Explain Alternative Wine, Sake or Champagne Selections to Guests

Attention to Customer Preferences

Safety Awareness

Provide Engaged, Friendly and Attentive Customer Service

Effective Communication

Follow Safety Standards and Regulations

Service Orientation

Time Management Skills

Continuous Learning

Adhere to Department of Health and Liquor Control Boards Standards

Ability to Work Under Pressure

Work Nights, Weekends & Holidays

Conflict Resolution skills

Positive Attitude

Sales Skills Related to Wine and Beverage

Guest First Mindset

Cultural Awareness in Wine Selection

Passion for Providing Exemplary Guest Service

Commitment to Quality Service

Strong Attention to Detail

Ability to Educate Others About Wine

Sense of Urgency

Organizational Skills

Clean and Organized Working Habits

Commitment to Learning and Continuous Improvement

Ability to Think Quickly and Multitask

Effective Communication Skills

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