Sous Chef

Job Qualifications:

• Three years' experience in a managerial position of a high-volume food service establishment preferred.
• Culinary Degree or certification from an accredited culinary program preferred.
• NYC food handlers' certificate and or Servsafe certificate preferred and may be asked to obtain after hire.
• Proficient with Microsoft Office
• Strong management skills in leadership, communication, and problem-solving abilities
• Valid driver's license

Physical Demands:

Physical Demand Item Frequency Rating

Use of Keyboard, Sporadic 10-Key

Constant

Use of Mouse (or alternative input device)

Constant

Finger Manipulation (continuous 10-Key, Handwriting)

Frequent

Wrist Turning (Locking/Unlocking, Doorknob)

Constant

Telephone Use

Constant

Neck Motion (Left/Right, Up/Down)

Constant

Sitting (can stand at will)

Occasional

Standing (static, working at counter)

Constant

Walking

Constant

Stair Climbing

Occasional

Driving

Occasional

Lifting and carrying 0-10 lbs.

Constant

Lifting and carrying 11-20 lbs.

Constant

Lifting and carrying 21-35 lbs.

Constant

Lifting and carrying 36-50 lbs.

Constant

Workplace Conditions and Environment:

• Hours may be extended or irregular to include nights, weekends, and holidays. Must be able to exert well-paced mobility to maneuver between functions occurring simultaneously.

Physical Demand Item Frequency Rating

Work Inside

Constant

Work Closely with Others

Constant

Work Alone

Occasional

Exposure to Excess Noise

Constant

EOE M/F/V/D

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