Essential Duties and Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and /or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- To plan and organize the kitchen, daily production according to menus and requisitions
- To train, coach, supervise and assist all culinary and steward staff in their daily work and assignments
- To supply recipes, suggest methods and train all associates in their daily work assignments
- To work closely with all chefs managers in developing their la carte menus & special offerings
- To establish a high level of consistency in the preparation and presentations of foods
- Responsible to administer and organize all relevant administrative paperwork.
- Responsible to maintain labor, food, and operating cost as budgeted and in line with business levels
- To observe and supervise that all sanitation and safety procedures and standards are followed and maintained.
- To produce weekly schedules in a timely manner
- Review on a daily bases, miss-punches - approaching OT and change appropriately when needed
- To up-keep the maintenance and cleanliness of the burgee kitchen and hallways and expo areas at all time
- To revise the menus and recipes seasonally and annually according to sales reports, members and guest feed back
- To attend all BEO Meetings, and update all food production sheets
- To follow the associate hand book and reinforce ORC rules of conduct and policies
- To post a weekly associate schedule every Thursday consistent with business levels
- To purchase food daily in a timely manner and conduct inventory and as needed
- To conduct sanitation and food safety weekly training using the Culinary Training Sheets
- To conduct monthly communication meetings with minutes for all outlet associates.
- To develop and update training manual with recipes and photos
- To attend all required meetings and ORC University development classes as needed
- To keep an update the ORC Hurricane plan book, to train subordinates in emergency procedures
- To produce all necessary reports