Senior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season , based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
Executive Sous Chef - Newington Advanced HospitalityExecutive Sous Chef - NewingtonNewington, CTFull timeJOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Executive Sous Chef - South Norwalk Advanced HospitalityExecutive Sous Chef - South NorwalkSouth Norwalk, CTFull timeJOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Executive Sous Chef - Farmington Advanced HospitalityExecutive Sous Chef - FarmingtonFarmington, CTFull timeJOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Executive Sous Chef - Newington Sally’s ApizzaExecutive Sous Chef - NewingtonNewington, CTFull timeTechnical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Executive Sous Chef - South Norwalk Sally’s ApizzaExecutive Sous Chef - South NorwalkSouth Norwalk, CTFull timeTechnical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Executive Sous Chef - Farmington Sally’s ApizzaExecutive Sous Chef - FarmingtonFarmington, CTFull timeTechnical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Sous Chef TroonSous ChefBloomfield, ConnecticutFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Sous Chef Life Care Companies LLCSous ChefCT$24–$26 / hourOur kitchens pride themselves in delivering an exceptional dining experience by serving Executive-Chef crafted dishes that utilize only the finest of seasonal ingredients from locally sourced partners, offering daily specials, weekly menu changes, staple meal items, salads, and deserts. Set on thirty-two beautiful acres less than 2 miles from Olde Mystic Village, our campus boasts 2 fine-dining restaurants with views of rolling greens, flower beds, a fire pit, multiple indoor fireplaces, and an outdoor seating patio.
Sous Chef - South Norwalk Sally’s ApizzaSous Chef - South NorwalkSouth Norwalk, CTFull timeThis is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEFGreenwich, CT$65,000–$75,000 / yearCreate tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Sous Chef Pizza Lyfe LlcSous ChefWestport, CTIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef - Tatte Darien, CT Tatte Holdings, LLCSous Chef - Tatte Darien, CTDarien, CT$67,000–$81,000 / yearPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewSous Chef Barteca Restaurants LLCSous ChefStamford, CT$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Sous Chef | Westport Urban Outfitters IncSous Chef | WestportWestport, CT$65,000–$75,000 / yearTerrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, ideal for Chefs who thrive on precision, speed, and working across multiple stations.
Sous Chef The Walt Disney CompanySous ChefHartford, CTExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefGuilford, CTAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef American Cruise Lines, Inc.Sous ChefCTOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Sous Chef | Part Time | PeoplesBank Arena Oak View GroupSous Chef | Part Time | PeoplesBank ArenaHartford, CT$23–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewJunior Sous Chef Auberge Resorts LLCJunior Sous ChefWashington, CTIn honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
Sous Chef - Beauty & Essex MoheganSous Chef - Beauty & EssexUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience.
Sous Chef Troon Golf LLCSous ChefCT$25–$30 / hourFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Sous Chef-West Hartford Barcelona Wine BarSous Chef-West HartfordWest Hartford, CT$62,000–$68,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Sous Chef-New Haven Barcelona Wine BarSous Chef-New HavenNew Haven, CT$62,000–$68,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Sous Chef | Westport Menus and VenuesSous Chef | WestportWestport, Connecticut$65,000–$75,000 / yearFull timeTerrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, i deal for Chefs who thrive on precision, speed, and working across multiple stations.
SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT Compass Group North AmericaSOUS CHEF - K12 FOOD SERVICE - LEBANON, CTCT$44,000–$46,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
SOUS CHEF Compass Group North AmericaSOUS CHEFLakeville, CT$62,000–$68,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef Bozzuto's Inc.Sous ChefFarmington, CT$75,000–$80,000 / yearAs a Sous Chef, you are responsible for overseeing all aspects of the kitchen operations, including but not limited to menu planning, food preparation, cooking, and supervision of staff in the absence of the Executive Chef. Schedule Days and start times TBD based on business needs 5-6 day work week Flexibility to work hours needed based on event schedules.
Sous Chef | Part-Time | PeoplesBank Arena Oak View GroupSous Chef | Part-Time | PeoplesBank ArenaHartford, Connecticut$23–$25 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Sous Chef - Beauty & Essex Mohegan Tribal Gaming AuthoritySous Chef - Beauty & EssexUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Position Summary: This position is responsible for supervising the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.
Sous Chef AramarkSous ChefWest Hartford, CT$30–$32 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Sous Chef-Darien-New Restaurant Opening Barcelona Wine BarExecutive Sous Chef-Darien-New Restaurant OpeningDarien, CT$70,000–$80,000 / yearThe Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Sous Chef-The Landing- Konover Campus Center AramarkSous Chef-The Landing- Konover Campus CenterHartford, CT$30–$32 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSous Chef Catering-Hospitality AramarkSous Chef Catering-HospitalityWEST HARTFORD, CT$30–$32 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Hamden, CT$22–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Hamden Hall Country Day School Compass Group North AmericaSous Chef Hamden Hall Country Day SchoolHamden, CT$60,000–$65,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic school dining program at Hamden Hall Country Day School, a private, coeducational day school serving approximately 675 students in grades PreSchool-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewSous Chef - Loomis Chaffee School Compass Group North AmericaSous Chef - Loomis Chaffee SchoolWindsor, CT$55,000–$60,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef | Fine Dining Steakhouse with Great Benefits! Superior Talent SourceSous Chef | Fine Dining Steakhouse with Great Benefits!Glastonbury, ConnecticutUpscale steakhouse seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests. Extensive and advanced knowledge of back of house operations including staff supervision, inventory controls, food and labor cost, and product quality.
Sous Chef Level99 EntertainmentSous ChefWest Hartford, ConnecticutAs a member of our team you will learn, develop and continue to grow in the following skill sets working one on one with our Chef de Cuisine: - Ordering (PARS, vendors, days of the week to order) - Scheduling (maintaining staffing pars, and always interviewing and hiring) - Prep and Inventory Management - Food and Labor Costs - Recipe Building and Costing - High Volume Catered Events - Research and Development RESPONSIBILITIES. WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Hartford, CTFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Kitchen Manager / Head Chef Hudson Table HoldingsKitchen Manager / Head ChefStamford, ConnecticutResponsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.
Kitchen & Bakery Chef Trinity Church NYCKitchen & Bakery ChefWest Cornwall, ConnecticutThe ideal candidate is skilled in both savory and pastry techniques, demonstrates leadership in the absence of the Head Chef and Sous Chef, and thrives in a collaborative team setting. The Kitchen & Bakery Chef is a versatile role responsible for supporting the kitchen’s daily operations, including food preparation, cooking, and baking.
Kitchen & Bakery Chef Trinity ChurchKitchen & Bakery ChefCTThe ideal candidate is skilled in both savory and pastry techniques, demonstrates leadership in the absence of the Head Chef and Sous Chef, and thrives in a collaborative team setting. Position Summary: The Kitchen & Bakery Chef is a versatile role responsible for supporting the kitchen's daily operations, including food preparation, cooking, and baking.
Lead Chef + General Manager Hudson Table HoldingsLead Chef + General ManagerStamford, ConnecticutJob Summary We are searching for a highly motivated, experienced and skilled hospitality professional to take the lead for all operational aspects of our Stamford location as Lead Chef and General Manager. Duties and Responsibilities: Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.
Event/Banquet Chef Burning Tree Country Club Inc.Event/Banquet ChefGreenwich, CTBurning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Chef De Partie The Walt Disney CompanyChef De PartieHartford, CTMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Executive Chef 4 Sodexo SAExecutive Chef 4West Haven, CTThis position is ideal for an experienced Executive Chef who combines strong culinary leadership with financial acumen, operational excellence, and a passion for delivering exceptional guest experiences. Proven experience as an Executive Chef, Executive Sous Chef, or senior culinary leader in higher education, hospitality, healthcare, or large-volume food service environments.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookCTResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Kitchen Manager Spare Time EntertainmentKitchen ManagerWindsor Locks, ConnecticutWork closely with FOH leadership and Event Planners to execute events and service. • 2+ years of BOH leadership (Sous Chef, Lead Line, or Kitchen Manager).
General Manager Hudson Table HoldingsGeneral ManagerStamford, ConnecticutResponsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Your primary focus will be to ensure the team is able to deliver an unforgettable culinary experience to our customers at the same time as fostering a work environment most hospitality workers can only dream of.