Job Description:
We are seeking a dedicated and skilled Executive Chef to join our team. The ideal candidate will have experience in sushi preparation, fish processing, and maintaining a clean and organized workspace. This role requires attention to detail, responsibility, and the ability to support the head chef in delivering an exceptional dining experience.
Key Responsibilities:
Assist in preparing and cutting fresh fish for sushi and sashimi.
Process and handle fish with precision and care.
Ensure cleanliness and hygiene are maintained in the kitchen at all times.
Support the Chef in daily tasks and during service.
Maintain knowledge of sushi preparation techniques and Japanese culinary traditions.
Follow health and safety guidelines in food preparation and storage.
Requirements:
Proven experience in sushi preparation and fish cutting.
Strong attention to detail and cleanliness.
Ability to work in a fast-paced, high-pressure environment.
Excellent teamwork and communication skills.
Responsible, punctual, and reliable.
Benefits:
Competitive salary.
Opportunity to grow within a dynamic and creative culinary environment.
Training and development in Omakase techniques.
If you have a passion for Japanese cuisine and want to work in a professional and creative setting, we encourage you to apply!