31 Results for

Chef Jobs in Maine

Jobs

Bar Harbor, ME30+ days ago

American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

Bar Harbor, ME30+ days ago

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

Camden, ME30+ days ago

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

Cape Neddick, Maine30+ days ago

The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as well as In-Room Dining and The Terrace, a seasonal alfresco restaurant. Five (5) years of progressive culinary experience with at least three (3) years in a leadership role—Sous Chef (of larger luxury property), Chef de Cuisine, or equivalent—in a high-volume or luxury environment.

New!

Bangor, Maine1 day ago

$45,300–$48,500 Per Year

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.

Bar Harbor, ME30+ days ago

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

Portland, ME30+ days ago

$60,000–$65,000 Per Year

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

Ogunquit, ME14 days ago

With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking an ambitious Sous Chef to join our team.

Augusta, ME29 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Bangor, ME30+ days ago

$45,000–$48,500 Per Year

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.

Cape Neddick, Maine30+ days ago

You’ll work hand-in-hand with the Sous Chef and Executive Chef, supporting the culinary team’s mission to craft exceptional dishes that reflect both innovation and a sense of place. You’ll rotate through every culinary station, mastering each one while bringing energy, precision, and your unique flavor to the table.

Augusta, ME29 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Augusta, ME30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Bremen, Maine30+ days ago

Position Summary: The kitchen staff, including the Head Chef, Sous Chef, and Kitchen Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers, provides 3 meals a day for up to 80 people during the course of 6-day, 5-night camp sessions. Work alongside the Head Chef to prepare balanced healthy meals, snacks, and desserts for up to 80 people (Hog Island staff, FOHI volunteers, and participants) for all scheduled Audubon Camp sessions and special events.

Augusta, ME30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

Eastport, ME30+ days ago

$20–$30 Per Hour

Join a small dedicated team creating honest, nourishing, local food by working with local farmers and food producers. Chef will work with owner to develop menus, source and order, and deepen and develop relationships with local farmers and COOK.

Cape Neddick, Maine30+ days ago

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.

Cape Neddick, Maine30+ days ago

Waldoboro, ME24 days ago

Lead two distinct culinary experiences each week: intimate Farm Stay dinners for ~35 guests (Mon Tue) and private events for up to 150 guests (Thu Sat) . Tops'l Farm is an 83-acre working farm, wedding venue, and farm retreat in mid-coast Maine entering its 10th season.

Waldoboro, ME24 days ago

You will work closely with the Head Chef to produce and execute all culinary offerings for our diverse events from high-end weddings and focused corporate/wellness retreats to intimate public dinners. We strive to maintain stable schedules and communicate changes transparently to support your work-life balance wherever operational constraints allow.

Kennebunkport, ME30+ days ago

Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Situated at the forefront of the Cape Arundel Inn & Resort with sweeping views of the Atlantic and Maines rocky coastline, Ocean presents diners with a luxurious dining experience in a warm, inviting traditional New England atmosphere, inspired by out local coastline and Maine farms.

New!

Maine5 days ago

With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 residential clients daily located across five states: California, Idaho, Maine, New Hampshire, and Texas. The ideal candidate understands the importance of food in recovery, maintains a calm and professional presence, and can work effectively within a structured healthcare environment.

Kennebunk, ME30+ days ago

The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes.

Standish, ME30+ days ago

In addition to its on-campus offerings, Saint Joseph's College provides certificates, undergraduate, and advanced degrees to approximately 1,200 working adults residing throughout the United States and in more than 20 other countries through its online learning program. Saint Joseph's College of Maine seeks to attract, retain, and develop personnel who support its mission and are committed to nurturing highly competent and deeply compassionate leaders ready to serve in a vulnerable world.

Boothbay Harbor, ME22 days ago

$1,400–$1,600

With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking an ambitious Sous Chef to join our team.

New!

Damariscotta, ME4 days ago

$60,000–$80,000 Per Year

Portland, ME24 days ago

Our strong management team is dedicated to providing employees with inspiring leadership, a positive and friendly workplace, support, encouragement and the necessary tools for success. The selected applicant will provide administrative and operational support by supervising the preparation of meals and performing general purchasing duties.

Kennebunk, ME30+ days ago

Bar Harbor, ME30+ days ago

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

Belfast, ME30+ days ago

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Chef Jobs in Maine

Executive Chef American Cruise Lines, Inc.

Executive Sous Chef American Cruise Lines, Inc.

Pastry Chef American Cruise Lines, Inc.

Chef de Cuisine Cliff House Maine

Restaurant Sous Chef Hollywood Casino Bangor

Sous Chef American Cruise Lines, Inc.

SENIOR SOUS CHEF Compass Group North America

Sous Chef Norseman Resort

Pastry Chef The Walt Disney Company

Restaurant Sous Chef PENN Entertainment Inc

Chef Tournant (Rounds Chef) Cliff House Maine

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Sous Chef National Audubon Society

Chef de Cuisine The Walt Disney Company

CHEF Phoenix Fine Wines

Sous Chef Tiller Signature Restaurant Cliff House Maine

Banquet Sous Chef Cliff House Maine

Chef In Residence Tops'l Farm

Sous Chef Tops'l Farm

Sous Chef EOS Hospitality LLC

Chef - Residential Treatment The Ridge RTC

Pastry Chef / Luxury Resorts Auberge Resorts LLC

Kitchen Lead & Events Sous Chef Saint Joseph's College

Sous Chef Tugboat Inn

CHEF MANAGER Compass Group North America

Cook / Chef / Food Services Cumberland County Government

Chef de Partie / Luxury Resort Auberge Resorts LLC

Lead Line Cook American Cruise Lines, Inc.

Hotel General Manager American Cruise Lines, Inc.

Resume Resources

Similar Job Searches