Grill/Pasta Station Line Cook Chez RosaGrill/Pasta Station Line CookKennebunk, ME$23–$25 / hourWe're a small, high-performing team that values professionalism, respect, and creating a workplace people actually enjoy being part of. Chez Rosa is a French bistro focused on classic technique, local ingredients, and seasonal menus.
NewSeasonal Cook The ArkSeasonal CookDeer Isle, MEOur food and beverage offerings are an integral part of the inn experience, offering breakfast for overnight guests, dinner to the public, and endless potential for new food-based experiences. Role Mission To craft exceptional, seasonally-inspired dishes with care, reflecting the bounty of Deer Isle and our surroundings, and also to contribute to a positive, collaborative kitchen environment that enhances the overall guest experience.
Grill Cook Parkhurst DiningGrill CookBiddeford, ME$17–$20 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Cook: Pizza/Saute/Grill UNO PizzeriaCook: Pizza/Saute/GrillSouth Portland, MaineWe believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillAugusta, MaineIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewGrill Cook Sodexo SAGrill CookFort Kent, ME$16.50–$18 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Grill Cook - Harborside Legal Sea Foods LLCGrill Cook - HarborsideMELegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
Food Service Associate - Cafeteria Grill Cook MaineGeneral HealthFood Service Associate - Cafeteria Grill CookAugusta, MEPhysical Wellness: We offer quality health, dental, and vision benefits and wellness programs and resources to provide employees access to resources for a healthy lifestyle and help manage health care costs. A generous earned time plan is offered to all employees - We believe employees need and deserve time away from work to observe holidays, be with family, go on vacation, or simply take care of themselves.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookBiddeford, MaineAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewGrill Chef Whitbread PlcGrill ChefBangor, MEUnder-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Why you'll love it here: Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens.
Line Cook - Augusta, ME Ninety Nine Restaurant & PubLine Cook - Augusta, MEAugusta, MEAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Ninety Nine Restaurant & PubLine CookTopsham, ME$19–$22 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook 99 Restaurants LLCLine CookAugusta, MEAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Pyramid Hotel GroupLine CookMESuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Offering 140 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay-it''s a coastal retreat that seamlessly integrates comfort with career opportunities.
Cook Solstice at BangorCookBangor, ME$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
Line Cook Spruce Point InnLine CookBoothbay Harbor, Maine$19–$20.48 / hourMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Line Cook | Part Time | Cross Insurance Center Oak View GroupLine Cook | Part Time | Cross Insurance CenterBangor, ME$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLevel 3 Cook Sunday RiverLevel 3 CookNewry, Maine$22–$31 / hourA Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias.
Hotel Restaurant Line Cook Holiday Inn By the BayHotel Restaurant Line CookPortland, ME$21–$24With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team.
Closers & Nights: Food Service / Cook / Kitchen Taco BellClosers & Nights: Food Service / Cook / KitchenBangor, ME$16Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
Line Cook | Part-Time | Cross Insurance Center Oak View GroupLine Cook | Part-Time | Cross Insurance CenterBangor, Maine$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook Part Time Benchmark Senior LivingCook Part TimeME$17.25–$18.50 / hourWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Cook Benchmark Senior LivingCookMEWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Line Cook Hurricane RestaurantLine CookKennebunkport, MEFollow daily and weekly cleaning projects to maintain a clean and organized kitchen. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Level 3 Cook Boyne Resorts IncLevel 3 CookME$22–$31 / hourA Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no supervision and can prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias.
Line Cook American Cruise Lines, Inc.Line CookMEAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookMEResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
NewLine Cook - Dinner New Castle Hotel CorporationLine Cook - DinnerBangor, MEPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. • Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
NewLine Cook - Dinner New Castle HotelLine Cook - DinnerBangor, MaineBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. • Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
NewLead Line Cook Norseman ResortLead Line CookOgunquit, ME$22–$25With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team.
Line Cook Norseman ResortLine CookOgunquit, ME$17–$22With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team.
NewCook Brewer Center for Health & RehabilitationCookBrewer, Maine$18.50–$20 / hourToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
Line Cook - full time Senator InnLine Cook - full timeAugusta, ME$18Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team. With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure.
Line Cook 1 New Castle Hotels & ResortsLine Cook 1Bangor, MEBe a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Cook Winship Green Center for Health & RehabilitationCookBath, MaineToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
NewCook Eastside Center for Health & RehabilitationCookBangor, Maine$18.50–$20 / hourToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
NewCook II Sodexo SACook IIMEResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Line Cook Texas RoadhouseLine CookScarborough, MaineCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cook Churchill Downs IncorporatedCookOxford, METhe Line Cook is responsible for properly and safely preparing food items and completing tasks as directed with integrity and in accordance with set recipes and production levels. Knowledge of: Methods and procedures regarding food preservation and production, kitchen and dining area sanitation, use and care of equipment and utensils used in food preparation.
Seasonal Breakfast Cook Higgins Beach InnSeasonal Breakfast CookScarborough, ME$18–$26 / hourThe Breakfast Cook will have experience with a variety of food items using knives, immersion blenders, food processors, scales and portion bags using gas stoves, griddles and fryers. Primary responsibilities include an authority for the quality, food safety/sanitation, and timeliness of dishes served, knowledge of all menu items, recipes, plating guidelines, and sanitation/basic safety information.
NewLine Cook Longfellow HotelLine CookPortland, MainePrior kitchen or line cook experience preferred, especially in breakfast/brunch service. This position is ideal for someone who is passionate about food and thrives in a fast-paced, team-oriented kitchen.
NewLine Cook Masons Brewing Company LLCLine CookBrewer, ME$18–$20 / hourA Mason's Line Cook is responsible for preparing and cooking food in a specific station, cleaning up prep areas, and ensuring the kitchen is stocked. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
Line Cook CHRISTYS COUNTRY STORELine CookBELGRADE, MEIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
PREP COOK (FULL TIME AND PART TIME) Compass Group North AmericaPREP COOK (FULL TIME AND PART TIME)MEFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges, and universities, graduate schools, long-term care facilities, and a variety of events & entertainment destinations across the country. CulinArts extremely diverse clientele that includes many Fortune 500 businesses and esteemed educational institutions affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Line Cook PENN Entertainment IncLine CookBangor, MEPhysically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
Line Cook Part Time PENN Entertainment IncLine Cook Part TimeBangor, MEPhysically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
NewCook (Nursing Home) Kennebunk Center for Health & RehabilitationCook (Nursing Home)Kennebunk, Maine$20–$22 / hourFull timeToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
Line Cook Spare Time EntertainmentLine CookPortland, MaineIf you enjoy great food, good energy, and being part of a team that works hard and has fun doing it, we’d love to have you in the kitchen. Maintain a clean, organized workstation, including equipment, tables, shelves, and trash areas.
Prep Cook Full-Time Churchill Downs IncorporatedPrep Cook Full-TimeMEPossess a basic knowledge of kitchen operations and flow including the dishwasher, Possess a practical working knowledge of basic cooking skills, knife skills, and food identification & fabrication skills. The Prep Cook is responsible for properly and safely preparing food items and completing tasks as directed.
Cook, Prep Churchill Downs IncorporatedCook, PrepMEPossess a basic knowledge of kitchen operations and flow including the dishwasher, Possess a practical working knowledge of basic cooking skills, knife skills, and food identification & fabrication skills. The Prep Cook is responsible for properly and safely preparing food items and completing tasks as directed.